Picture this: a Saturday morning with family and friends, the smell of sizzling bacon and pancakes filling the air. You want to cook a big breakfast for everyone without juggling multiple pans on your indoor stove. That is where a high-quality outdoor griddle becomes essential. In this guide, we review the Blackstone 1883 Original 28″ Omnivore Griddle, a top contender for the best outdoor griddle this year. Whether you are a weekend warrior or a seasoned backyard chef, this article will help you decide if this model fits your cooking style. For more outdoor cooking inspiration, check out our guide to the best pellet smokers.
Pros
- Exceptional cooking capacity handles large groups and multiple dishes simultaneously
- Dual temperature zones let you cook items requiring different heat levels on the same griddle
- Thoughtful design with counter-height shelves and grease management reduces prep work and cleanup time
- Sturdy powder-coated steel construction with integrated hood provides durability and protection
- Versatile flat-top surface works for breakfast foods, meats, vegetables, and gourmet items
Cons
- Requires propane tank and regular refills, adding ongoing fuel costs to operation
- Large footprint and weight may limit placement options for smaller patios or decks
- Initial assembly and seasoning of the griddle surface requires time and attention
The Blackstone 28" Omnivore Griddle is a serious cooking appliance designed for households that entertain regularly or want to expand their outdoor cooking repertoire beyond traditional grilling. This propane-powered flat-top griddle works equally well for breakfast pancakes, lunch sandwiches, and dinner proteins, making it a genuinely versatile addition to any outdoor kitchen setup.
The standout feature is the dual independently controlled H-style burners that deliver 524 square inches of cooking space. You can sear meats on high heat on one side while keeping vegetables warm on low heat on the other, or manage multiple cooking tasks simultaneously. The quicker preheat and recovery times mean less waiting between batches, and the wind guards help maintain consistent temperatures in outdoor conditions.
Build quality is solid throughout, with powder-coated steel construction and a well-designed integrated hood that protects the cooking surface when not in use. The counter-height side shelves are genuinely useful for meal prep and plating, eliminating the awkward bending required with lower-profile griddles. The patented rear grease management system is a practical touch that streamlines cleanup, though you'll still need to maintain the griddle surface regularly.
The main considerations are the propane fuel requirement and the substantial footprint this griddle occupies. You'll need reliable access to propane refills and adequate patio space. Assembly takes effort, and seasoning the griddle surface properly is important for long-term performance and non-stick properties.
For families, entertaining enthusiasts, and outdoor cooks seeking serious cooking capacity and versatility, the Blackstone 28" Omnivore Griddle delivers excellent value. The combination of cooking space, dual heat zones, and thoughtful design makes it a practical investment for expanding your outdoor cooking options year-round.
Cooking Surface: 28 inches wide, 524 square inches total cooking area, flat-top omnivore griddle plate
Heating: Two independently controlled H-style burners with electric ignition, propane fuel type
Capacity: Up to 21 burgers or 15 pancakes per cooking session
Design Features: Integrated protective hood, counter-height dual side shelves, rear grease management system, built-in wind guards, two wheels for mobility
Construction: Powder-coated steel frame and components
Warranty: 1-year limited warranty from manufacturer
Who Should Buy: This griddle suits families with 6+ members, frequent entertainers, outdoor cooking enthusiasts wanting breakfast and lunch capabilities, and anyone seeking high-capacity flat-top cooking without traditional grill limitations.
Space Requirements: Measure your patio or outdoor kitchen area carefully. This 28-inch griddle requires adequate clearance around all sides for safe operation and access. The wheels help with positioning but don't eliminate the need for proper placement.
Fuel Considerations: You'll need a reliable propane supply. Keep a backup tank on hand, and factor in regular refill costs. Propane griddles offer excellent heat control and consistency compared to charcoal alternatives.
Setup and Maintenance: Plan time for assembly and initial griddle seasoning. Regular cleaning and occasional re-seasoning will extend the cooking surface lifespan and maintain non-stick properties. The rear grease management system simplifies cleanup but doesn't eliminate the need for regular maintenance.
Alternatives to Consider: Smaller 17-inch Blackstone models for limited space, traditional gas grills for meat-focused cooking, or charcoal griddles if you prefer alternative fuel sources.
Pros
- Compact and truly portable with secure lid lock and handles
- Versatile temperature range from 180°F to 500°F enables smoking and grilling
- Flame broiler adds high-heat searing capability rarely found in portable pellet grills
- Easy to assemble and operate according to customer reviews
- Produced delicious results for beginners and experienced users alike
Cons
- Smaller cooking area may not suit large families or parties
- Pellet hopper holds only 7 lbs, requiring refills for longer cooks
- Some users reported stickers on lid that need removal before first use (minor issue)
The Pit Boss 150 Wood Pellet Grill & Smoker brings real hardwood flavor to your outdoor adventures. Designed as a tabletop model, it is perfect for tailgating, camping, or small backyard cookouts. With 256 square inches of cooking space and a two-tiered rack, you can grill burgers, smoke ribs, or sear steaks all in one portable unit.
Key standout features include an automatic start-up and cool-down system that simplifies operation and cleanup. The flame broiler reaches up to 1,000°F for instant direct heat searing, a rarity in portable pellet grills. Customers praise the consistent temperature control from 180°F to 500°F, making it easy to smoke low and slow or grill hot and fast. Real-world reviews highlight delicious results on everything from tri-tip to jerky.
Build quality is solid with alloy steel construction and porcelain-coated steel grates that resist rust and are easy to clean. The stainless steel handles and matte black finish give it a sleek look. At 43 pounds, it is sturdy but still manageable for transport thanks to the latch-lock lid and dual handles. The 7-pound hopper provides enough pellets for typical cooking sessions, though longer smokes may require a refill.
Potential drawbacks include the relatively small cooking area, which may limit large gatherings. Some beginners may need a short learning curve to master pellet grill techniques. A few customers noted minor assembly quirks, but overall the grill is well-received with a 4.5-star average rating from over 1,200 reviews.
Overall, the Pit Boss 150 is an excellent choice for anyone seeking a portable, versatile wood pellet grill that smokes and sears. It delivers authentic hardwood taste in a compact package at a competitive price. Backed by a 5-year warranty, it offers great value for outdoor cooking enthusiasts.
Pros
- Excellent value with five cooking functions at an affordable price point
- Air fry technology produces crispy, delicious results without excessive oil or mess
- EvenToast technology delivers consistent, professional-quality toast without burned or cold spots
- Compact footprint saves counter space while offering generous interior capacity
- Intuitive controls and included accessories make it accessible for all cooking skill levels
Cons
- Limited capacity compared to full-size ovens, not ideal for large batch cooking or entertaining
- 30-minute timer maximum may require resetting for longer cooking tasks
- Some users report learning curve needed to optimize cooking times across different functions
The BLACK+DECKER 4-Slice Air Fry Toaster Oven is a practical, multi-function countertop appliance designed for home cooks seeking healthier cooking methods and versatile meal preparation. This unit combines air frying, baking, broiling, toasting, and warming functions into one compact device, making it perfect for small families, individuals, or anyone with limited kitchen space who wants to expand their cooking capabilities.
The standout feature is the air fry technology, which circulates high-intensity hot air to crisp foods with little to no oil, delivering that coveted fried texture without the guilt or mess. The EvenToast technology is equally impressive, using infrared energy distribution to eliminate hot spots and deliver consistently golden toast every time. The included mesh air fry tray, bake pan, wire rack, and drip tray provide flexibility for different cooking tasks, while the two-knob interface keeps operation refreshingly simple and straightforward.
Build quality reflects BLACK+DECKER's reputation as the leading toaster oven brand. The unit feels durable and well-engineered, with a spacious interior that accommodates up to 9-inch pizzas or four bread slices. The removable crumb and drip tray simplifies cleanup, and the 2-year limited warranty provides peace of mind for your investment.
The main limitations are the 30-minute timer maximum, which requires resetting for longer cooking sessions, and the compact size that makes it unsuitable for large-scale meal prep or entertaining. Some users report a modest learning curve when optimizing cooking times across different functions, though the intuitive controls help minimize this issue.
Overall, this air fry toaster oven delivers excellent value for health-conscious cooks and busy households. It successfully combines multiple cooking functions, reliable performance, and user-friendly design in an affordable, space-saving package. Highly recommended for anyone seeking a dependable multi-function kitchen appliance.
Small families and individuals: The 4-slice capacity and 9-inch pizza size are perfect for cooking for 1-4 people without wasting energy or space.
Health-conscious cooks: Air fry technology lets you enjoy crispy foods with minimal oil, making it ideal for those reducing fat intake without sacrificing flavor.
Apartment dwellers and kitchens with limited counter space: Compact design saves valuable real estate while delivering the functionality of multiple appliances.
Busy home cooks: Five cooking functions eliminate the need for multiple single-purpose appliances, streamlining meal preparation and cleanup.
Anyone seeking affordable versatility: This unit offers excellent value for those wanting to explore air frying and multiple cooking methods without a major investment.
Pros
- Exceptional value for a feature-rich pellet grill at this price point
- Digital control system eliminates guesswork and reduces the need to constantly monitor the grill
- Flame Broiler Lever provides quick switching between smoking and direct grilling without temperature loss
- Reliable 200-watt auto igniter and consistent 40,000 BTU output deliver dependable performance
- Dual cooking levels maximize cooking capacity for entertaining larger groups
Cons
- 5-pound pellet hopper requires frequent refilling during extended cooking sessions compared to larger models
- Requires 120-volt electrical outlet for digital controls and auto igniter, limiting placement flexibility
- Dial-in digital control may take some learning for users new to pellet grilling technology
The Pit Boss 440 Mahogany Series is a mid-sized wood pellet grill designed for backyard enthusiasts who want versatility and convenience without premium pricing. This grill suits anyone from weekend grilling beginners to experienced pitmasters looking for a reliable workhorse that handles smoking, grilling, and everything in between.
The standout features include the innovative Flame Broiler Lever that lets you switch between direct and indirect heat instantly, and the LED digital control board that takes the guesswork out of temperature management. With a 518-square-inch cooking surface split between a main level and upper rack, you can smoke ribs on one level while searing steaks on another. The wide 180-500F temperature range handles low-and-slow smoking sessions as well as high-heat searing, making this grill genuinely versatile for 8 different cooking methods.
Build quality is solid with heavy-duty steel construction, a high-temp powder-coat finish, and convenient metal wheels for easy movement. The stainless steel thermometer and bottom shelf add practical touches. The grill runs on 100% natural hardwood pellets with no chemicals or additives, which translates to authentic smoky flavor in your food. The 40,000 BTU output and convection cooking design ensure even heat distribution across the cooking surface.
The main limitation is the 5-pound pellet hopper, which requires refilling more frequently than larger models during extended cooking sessions. Additionally, the grill requires a 120-volt electrical outlet for the digital controls and auto igniter, so placement depends on proximity to power. First-time users may need a brief learning curve with the digital control system, though it becomes intuitive quickly.
The Pit Boss 440 delivers exceptional value for a feature-rich pellet grill. If you want restaurant-quality results, reliable performance, and the flexibility to cook multiple ways without breaking the bank, this is a solid choice that will serve you well for years of backyard cooking.
Cooking Capacity and Area
Total cooking area: 518 square inches
Main cooking level: 373 square inches
Upper rack: 145 square inches
Burger capacity: 20 (4-inch burgers)
Temperature and Performance
Temperature range: 180F to 500F
BTU output: 40,000 BTU
Igniter: 200-watt auto igniter
Cooking method: Convection cooking with Flame Broiler Lever for direct/indirect heat
Control and Monitoring
Control type: Dial-in digital with LED display
Features: Temperature adjustment and fuel tracking without opening lid
Power: 120 volt, 50/60 Hz, 3.1 amp, 3-prong plug
Construction and Materials
Frame: Heavy-duty steel
Finish: High-temp powder coat in Mahogany color
Cooking grids: Porcelain-coated steel
Accessories: Stainless steel thermometer, bottle opener, bottom shelf, hopper lid side shelf
Wheels: Two large metal wheels for transportation
Hopper capacity: 5 pounds of wood pellets
Fuel
Type: 100% natural hardwood pellets (Oak and Mesquite)
No chemicals, additives, artificial flavors, spray scents, or glues
Is This Grill Right for You?
The Pit Boss 440 is ideal if you want a single grill that handles smoking, grilling, roasting, and baking without needing separate equipment. It works well for families and small gatherings, though the 518-square-inch surface may feel tight for very large parties. If you value ease of use and digital convenience over manual control, this grill eliminates the stress of temperature monitoring.
Space and Installation Considerations
The grill requires a 120-volt electrical outlet for operation, so plan placement accordingly. The dual wheels make repositioning simple even in smaller yards. Consider that the 5-pound hopper works best for cooking sessions under 4-5 hours without refilling, so have extra pellets on hand for longer events.
Maintenance and Fuel
Using 100% natural wood pellets ensures authentic flavor and reduces buildup compared to lower-quality fuel. Stock up on premium hardwood pellets from Pit Boss or compatible brands for consistent results. The porcelain-coated steel grids are durable and easy to clean with standard grill brushes.
Learning Curve
The digital control system is user-friendly but takes a few cooks to master. Start with simple smoking sessions to get comfortable with temperature settings before attempting complex multi-zone cooking on both levels simultaneously.
Buying Guide: What to Look for in the Best Outdoor Griddle
Cooking Surface Area and Configuration
The cooking surface determines how much food you can prepare at once. The Blackstone 1883 offers 524 square inches, enough to hold 21 burgers or 15 pancakes. For large gatherings, this size is a game changer. Look for a griddle with at least 500 square inches if you frequently cook for a crowd. The Omnivore plate design provides quicker preheat and even heat distribution, which you will appreciate during busy meal prep.
Heat Control and Burner Design
Two independently controlled H-style burners let you cook at different temperatures on each side. This means you can sear steaks on one side while gently warming tortillas on the other. The 28-inch griddle uses fewer BTUs than older models but still reaches optimal cooking temperatures faster thanks to the Omnivore plate technology. If you like precise heat management, this feature is a must.
Grease Management and Cleanup
Nobody wants to spend hours scrubbing after a cookout. The Blackstone-patented Rear Grease Management system lets you push grease and food debris to the back, where it collects in a removable cup. This makes cleanup nearly effortless. A well-designed grease system is one of the most practical aspects of any outdoor griddle. For more tips on outdoor cooking gear, browse our review of the best offset smokers.
Build Quality and Extra Features
Counter-height side shelves provide extra prep space and reduce back strain. An integrated hood protects the griddle top when not in use, while two wheels make maneuvering easy. The electric ignition starts reliably every time. These details may seem small, but they add up to a more enjoyable cooking experience. If you are also interested in smoking, see our propane smoker buying guide.
Final Thoughts
After evaluating the Blackstone 1883 Original 28″ Omnivore Griddle, we can confidently say it earns a spot among the best outdoor griddle options available today. Its generous cooking surface, smart burner layout, and hassle-free cleanup make it a versatile choice for breakfast, lunch, or dinner. Whether you are flipping pancakes or searing chicken fajitas, this griddle delivers consistent results and will quickly become your go-to outdoor cooking station. For a different cooking approach, the Blackstone 28-inch Omnivore Griddle also offers the same reliability in a slightly more compact form.
Frequently Asked Questions
How do I season a Blackstone griddle?
Seasoning creates a nonstick layer and prevents rust. Apply a thin coat of high-smoke-point oil to the cooking surface, heat the griddle on high until the oil starts to smoke, then let it cool. Repeat three to four times for best results. Always consult the manufacturer instructions for your specific model.
Can I use a Blackstone griddle indoors?
No, these griddles are designed for outdoor use only. They produce carbon monoxide and must be used in a well-ventilated area. Never operate a propane griddle inside a garage, tent, or any enclosed space.
Is the Blackstone 28-inch griddle portable?
It has two wheels and a sturdy frame, so you can move it around your patio or deck. For camping or tailgating, Blackstone offers smaller portable models. The 28-inch size is best for a stationary outdoor cooking station. For more portable options, check out our iced tea maker reviews if you want a refreshing drink to pair with your meals.
What accessories come with the Blackstone 1883 griddle?
It comes with an integrated hood, two counter-height side shelves, and a rear grease cup. You will need to purchase a propane tank separately. Some bundles include a griddle cover, scraper, and spatula set, but the base model includes only the essentials. Always check the product listing for exact contents.
