You love cooking outdoors, but your current grill limits what you can make. Flipping pancakes, searing burgers, or stir-frying vegetables all at once sounds like a dream. That dream is real with a Blackstone griddle. These flat-top cookers have revolutionized outdoor meals, letting you prepare everything from breakfast to dinner on one nonstick surface. In this guide, we have verified and compared four top-rated Blackstone models to help you pick the perfect one for your backyard adventures. Whether you are a seasoned tailgater or a camping enthusiast, we have you covered.
For more tips on choosing the right griddle, check out our best griddle for tailgating guide.
Pros
- Exceptional cooking capacity handles large groups and multiple dishes simultaneously
- Dual temperature zones let you cook items requiring different heat levels on the same griddle
- Thoughtful design with counter-height shelves and grease management reduces prep work and cleanup time
- Sturdy powder-coated steel construction with integrated hood provides durability and protection
- Versatile flat-top surface works for breakfast foods, meats, vegetables, and gourmet items
Cons
- Requires propane tank and regular refills, adding ongoing fuel costs to operation
- Large footprint and weight may limit placement options for smaller patios or decks
- Initial assembly and seasoning of the griddle surface requires time and attention
The Blackstone 28" Omnivore Griddle is a serious cooking appliance designed for households that entertain regularly or want to expand their outdoor cooking repertoire beyond traditional grilling. This propane-powered flat-top griddle works equally well for breakfast pancakes, lunch sandwiches, and dinner proteins, making it a genuinely versatile addition to any outdoor kitchen setup.
The standout feature is the dual independently controlled H-style burners that deliver 524 square inches of cooking space. You can sear meats on high heat on one side while keeping vegetables warm on low heat on the other, or manage multiple cooking tasks simultaneously. The quicker preheat and recovery times mean less waiting between batches, and the wind guards help maintain consistent temperatures in outdoor conditions.
Build quality is solid throughout, with powder-coated steel construction and a well-designed integrated hood that protects the cooking surface when not in use. The counter-height side shelves are genuinely useful for meal prep and plating, eliminating the awkward bending required with lower-profile griddles. The patented rear grease management system is a practical touch that streamlines cleanup, though you'll still need to maintain the griddle surface regularly.
The main considerations are the propane fuel requirement and the substantial footprint this griddle occupies. You'll need reliable access to propane refills and adequate patio space. Assembly takes effort, and seasoning the griddle surface properly is important for long-term performance and non-stick properties.
For families, entertaining enthusiasts, and outdoor cooks seeking serious cooking capacity and versatility, the Blackstone 28" Omnivore Griddle delivers excellent value. The combination of cooking space, dual heat zones, and thoughtful design makes it a practical investment for expanding your outdoor cooking options year-round.
Cooking Surface: 28 inches wide, 524 square inches total cooking area, flat-top omnivore griddle plate
Heating: Two independently controlled H-style burners with electric ignition, propane fuel type
Capacity: Up to 21 burgers or 15 pancakes per cooking session
Design Features: Integrated protective hood, counter-height dual side shelves, rear grease management system, built-in wind guards, two wheels for mobility
Construction: Powder-coated steel frame and components
Warranty: 1-year limited warranty from manufacturer
Who Should Buy: This griddle suits families with 6+ members, frequent entertainers, outdoor cooking enthusiasts wanting breakfast and lunch capabilities, and anyone seeking high-capacity flat-top cooking without traditional grill limitations.
Space Requirements: Measure your patio or outdoor kitchen area carefully. This 28-inch griddle requires adequate clearance around all sides for safe operation and access. The wheels help with positioning but don't eliminate the need for proper placement.
Fuel Considerations: You'll need a reliable propane supply. Keep a backup tank on hand, and factor in regular refill costs. Propane griddles offer excellent heat control and consistency compared to charcoal alternatives.
Setup and Maintenance: Plan time for assembly and initial griddle seasoning. Regular cleaning and occasional re-seasoning will extend the cooking surface lifespan and maintain non-stick properties. The rear grease management system simplifies cleanup but doesn't eliminate the need for regular maintenance.
Alternatives to Consider: Smaller 17-inch Blackstone models for limited space, traditional gas grills for meat-focused cooking, or charcoal griddles if you prefer alternative fuel sources.
Pros
- Compact and truly portable with secure lid lock and handles
- Versatile temperature range from 180°F to 500°F enables smoking and grilling
- Flame broiler adds high-heat searing capability rarely found in portable pellet grills
- Easy to assemble and operate according to customer reviews
- Produced delicious results for beginners and experienced users alike
Cons
- Smaller cooking area may not suit large families or parties
- Pellet hopper holds only 7 lbs, requiring refills for longer cooks
- Some users reported stickers on lid that need removal before first use (minor issue)
The Pit Boss 150 Wood Pellet Grill & Smoker brings real hardwood flavor to your outdoor adventures. Designed as a tabletop model, it is perfect for tailgating, camping, or small backyard cookouts. With 256 square inches of cooking space and a two-tiered rack, you can grill burgers, smoke ribs, or sear steaks all in one portable unit.
Key standout features include an automatic start-up and cool-down system that simplifies operation and cleanup. The flame broiler reaches up to 1,000°F for instant direct heat searing, a rarity in portable pellet grills. Customers praise the consistent temperature control from 180°F to 500°F, making it easy to smoke low and slow or grill hot and fast. Real-world reviews highlight delicious results on everything from tri-tip to jerky.
Build quality is solid with alloy steel construction and porcelain-coated steel grates that resist rust and are easy to clean. The stainless steel handles and matte black finish give it a sleek look. At 43 pounds, it is sturdy but still manageable for transport thanks to the latch-lock lid and dual handles. The 7-pound hopper provides enough pellets for typical cooking sessions, though longer smokes may require a refill.
Potential drawbacks include the relatively small cooking area, which may limit large gatherings. Some beginners may need a short learning curve to master pellet grill techniques. A few customers noted minor assembly quirks, but overall the grill is well-received with a 4.5-star average rating from over 1,200 reviews.
Overall, the Pit Boss 150 is an excellent choice for anyone seeking a portable, versatile wood pellet grill that smokes and sears. It delivers authentic hardwood taste in a compact package at a competitive price. Backed by a 5-year warranty, it offers great value for outdoor cooking enthusiasts.
Pros
- Large cooking area ideal for feeding crowds or batch cooking
- Four independent heat zones offer versatile temperature control
- Quick and reliable push-button ignition
- Spacious folding side shelves and tool hooks for efficient workflow
- Hood provides weather protection and heat retention
Cons
- Heavy at nearly 128 pounds, making it less portable than smaller models
- Large footprint requires substantial storage space even when folded
- No built-in propane tank holder; an external tank is needed
The Blackstone Original Portable Griddle with Built-in Hood is a 36-inch flat-top cooking powerhouse designed for outdoor enthusiasts who love to cook for a crowd. With its Omnivore griddle plate, four independent burners, and a spacious 768-square-inch cooking surface, this griddle is built for versatility and high-volume meal preparation. It is an excellent choice for tailgaters, campers, and backyard chefs who need to whip up everything from breakfast pancakes to dinner burgers and veggies.
Standout features include the four heat zones, which allow you to cook different foods at different temperatures simultaneously, and the one-button electric ignition that eliminates the need for matches. The Omnivore plate heats up quickly and distributes heat evenly, while the built-in wind guards help maintain consistent cooking temperatures even on breezy days. Real-world performance is impressive, with the ability to cook up to 30 burgers at once, making it a top contender for large gatherings.
Design and build quality are solid. The griddle is powder-coated black steel, and the folding side shelves provide ample prep space, with hooks for hanging utensils. The rear grease management system directs drips into a removable cup for easy cleanup. The hood adds versatility, protecting the griddle from the elements and helping to preheat or keep food warm. However, the unit is heavy at nearly 128 pounds, so moving it around requires effort or a dedicated spot.
Potential drawbacks include its size and weight, which limit portability compared to smaller griddles, and the need for an external propane tank (not included). Additionally, assembly is required, and the large footprint may not suit those with limited storage space. Despite these factors, the griddle offers excellent value for its cooking capacity.
Verdict: The Blackstone 36-inch portable griddle with hood is a premium outdoor cooking tool that delivers on performance, capacity, and convenience. It is best suited for serious cooks and large families who prioritize cooking space and versatility over portability. Given its high rating and feature set, it is a strong recommendation for anyone looking to elevate their outdoor cooking game.
Buying Guide
Portability and Size
Think about where you will cook. The compact Blackstone 1971 Original 17″ Omnivore Tabletop fits easily in a car trunk for tailgates or camping trips. It weighs just enough to be carry-friendly but still offers 267 square inches of cooking space. If you need a larger surface, the 28-inch models provide 524 square inches, letting you cook for a crowd. Your choice depends on whether you prioritize mobility or capacity.
For camping-specific needs, see our best griddle for camping recommendations.
Heat Control and Performance
Even cooking comes from powerful burners. The Blackstone 1883 Original 28″ Omnivore Griddle uses two H-style burners that heat evenly across the plate. The Omnivore technology reduces preheat time and fuel consumption, so you start cooking faster. Electric models, like the 22-Inch Electric Griddle, offer two independent zones with LCD displays for precise temperature control. Gas or electric — each has its strengths.
Cleanup and Maintenance
Nobody enjoys scrubbing a greasy surface. Blackstone excels with its Rear Grease Management system. You push food debris and oil to the back, where it collects in a removable cup. The ceramic titanium coating on electric models adds nonstick performance, making wipe-down effortless. If you cook bacon often, this feature alone saves you time.
Versatility for Family Meals
Why flip between pans when one griddle can handle it all? With multiple burners, you can cook eggs on low heat while searing steak on high. The 22-inch Electric Griddle with Lid even includes a rotatable glass hood for steaming or keeping food warm. For feeding a family, consider the 28-inch model that holds up to 21 burgers. Our best griddle for family guide offers more insights.
Final Thoughts
After carefully reviewing each model, we recommend the Blackstone 1971 Original 17″ Omnivore Tabletop for portable outdoor cooking and the Blackstone 1883 Original 28″ Omnivore Griddle for larger gatherings. Both deliver outstanding performance, easy cleanup, and the versatility that makes Blackstone a favorite among outdoor chefs. No matter your choice, you will elevate your cooking game this year.
Frequently Asked Questions
How do I season a new Blackstone griddle?
Seasoning creates a nonstick layer and prevents rust. Apply a thin coat of high-smoke-point oil to the surface, heat it until it smokes, then let it cool. Repeat two to three times before first use. This process also improves flavor over time.
Can I use a Blackstone griddle indoors?
Only electric models, like the 22-Inch Electric Griddle, are suitable for indoor use because they produce no fumes. Propane griddles must be used outdoors due to carbon monoxide risk. Always follow the manufacturer’s safety guidelines.
What accessories come with Blackstone griddles?
Some models include a grease cup, spatula, and scraper. Higher-end bundles may add a hood, side shelves, or nylon utensils. Check the product description for specifics. For beginners, our best griddle for beginners guide can help you choose.
How do I clean a Blackstone griddle after cooking?
Scrape food particles into the rear grease trap while the surface is still warm. Wipe with a paper towel and apply a thin layer of oil to protect the finish. For tough residue, use a grill stone or scraper. Avoid soap if the griddle is seasoned.
