You love cooking outdoors, but your current grill limits what you can make. Flipping pancakes, searing burgers, or stir-frying vegetables all at once sounds like a dream. That dream is real with a Blackstone griddle. These flat-top cookers have revolutionized outdoor meals, letting you prepare everything from breakfast to dinner on one nonstick surface. In this guide, we have verified and compared four top-rated Blackstone models to help you pick the perfect one for your backyard adventures. Whether you are a seasoned tailgater or a camping enthusiast, we have you covered.
For more tips on choosing the right griddle, check out our best griddle for tailgating guide.
Pros
- Exceptional cooking capacity handles large groups and multiple dishes simultaneously
- Dual temperature zones let you cook items requiring different heat levels on the same griddle
- Thoughtful design with counter-height shelves and grease management reduces prep work and cleanup time
- Sturdy powder-coated steel construction with integrated hood provides durability and protection
- Versatile flat-top surface works for breakfast foods, meats, vegetables, and gourmet items
Cons
- Requires propane tank and regular refills, adding ongoing fuel costs to operation
- Large footprint and weight may limit placement options for smaller patios or decks
- Initial assembly and seasoning of the griddle surface requires time and attention
The Blackstone 28" Omnivore Griddle is a serious cooking appliance designed for households that entertain regularly or want to expand their outdoor cooking repertoire beyond traditional grilling. This propane-powered flat-top griddle works equally well for breakfast pancakes, lunch sandwiches, and dinner proteins, making it a genuinely versatile addition to any outdoor kitchen setup.
The standout feature is the dual independently controlled H-style burners that deliver 524 square inches of cooking space. You can sear meats on high heat on one side while keeping vegetables warm on low heat on the other, or manage multiple cooking tasks simultaneously. The quicker preheat and recovery times mean less waiting between batches, and the wind guards help maintain consistent temperatures in outdoor conditions.
Build quality is solid throughout, with powder-coated steel construction and a well-designed integrated hood that protects the cooking surface when not in use. The counter-height side shelves are genuinely useful for meal prep and plating, eliminating the awkward bending required with lower-profile griddles. The patented rear grease management system is a practical touch that streamlines cleanup, though you'll still need to maintain the griddle surface regularly.
The main considerations are the propane fuel requirement and the substantial footprint this griddle occupies. You'll need reliable access to propane refills and adequate patio space. Assembly takes effort, and seasoning the griddle surface properly is important for long-term performance and non-stick properties.
For families, entertaining enthusiasts, and outdoor cooks seeking serious cooking capacity and versatility, the Blackstone 28" Omnivore Griddle delivers excellent value. The combination of cooking space, dual heat zones, and thoughtful design makes it a practical investment for expanding your outdoor cooking options year-round.
Cooking Surface: 28 inches wide, 524 square inches total cooking area, flat-top omnivore griddle plate
Heating: Two independently controlled H-style burners with electric ignition, propane fuel type
Capacity: Up to 21 burgers or 15 pancakes per cooking session
Design Features: Integrated protective hood, counter-height dual side shelves, rear grease management system, built-in wind guards, two wheels for mobility
Construction: Powder-coated steel frame and components
Warranty: 1-year limited warranty from manufacturer
Who Should Buy: This griddle suits families with 6+ members, frequent entertainers, outdoor cooking enthusiasts wanting breakfast and lunch capabilities, and anyone seeking high-capacity flat-top cooking without traditional grill limitations.
Space Requirements: Measure your patio or outdoor kitchen area carefully. This 28-inch griddle requires adequate clearance around all sides for safe operation and access. The wheels help with positioning but don't eliminate the need for proper placement.
Fuel Considerations: You'll need a reliable propane supply. Keep a backup tank on hand, and factor in regular refill costs. Propane griddles offer excellent heat control and consistency compared to charcoal alternatives.
Setup and Maintenance: Plan time for assembly and initial griddle seasoning. Regular cleaning and occasional re-seasoning will extend the cooking surface lifespan and maintain non-stick properties. The rear grease management system simplifies cleanup but doesn't eliminate the need for regular maintenance.
Alternatives to Consider: Smaller 17-inch Blackstone models for limited space, traditional gas grills for meat-focused cooking, or charcoal griddles if you prefer alternative fuel sources.
Buying Guide
Portability and Size
Think about where you will cook. The compact Blackstone 1971 Original 17″ Omnivore Tabletop fits easily in a car trunk for tailgates or camping trips. It weighs just enough to be carry-friendly but still offers 267 square inches of cooking space. If you need a larger surface, the 28-inch models provide 524 square inches, letting you cook for a crowd. Your choice depends on whether you prioritize mobility or capacity.
For camping-specific needs, see our best griddle for camping recommendations.
Heat Control and Performance
Even cooking comes from powerful burners. The Blackstone 1883 Original 28″ Omnivore Griddle uses two H-style burners that heat evenly across the plate. The Omnivore technology reduces preheat time and fuel consumption, so you start cooking faster. Electric models, like the 22-Inch Electric Griddle, offer two independent zones with LCD displays for precise temperature control. Gas or electric — each has its strengths.
Cleanup and Maintenance
Nobody enjoys scrubbing a greasy surface. Blackstone excels with its Rear Grease Management system. You push food debris and oil to the back, where it collects in a removable cup. The ceramic titanium coating on electric models adds nonstick performance, making wipe-down effortless. If you cook bacon often, this feature alone saves you time.
Versatility for Family Meals
Why flip between pans when one griddle can handle it all? With multiple burners, you can cook eggs on low heat while searing steak on high. The 22-inch Electric Griddle with Lid even includes a rotatable glass hood for steaming or keeping food warm. For feeding a family, consider the 28-inch model that holds up to 21 burgers. Our best griddle for family guide offers more insights.
Final Thoughts
After carefully reviewing each model, we recommend the Blackstone 1971 Original 17″ Omnivore Tabletop for portable outdoor cooking and the Blackstone 1883 Original 28″ Omnivore Griddle for larger gatherings. Both deliver outstanding performance, easy cleanup, and the versatility that makes Blackstone a favorite among outdoor chefs. No matter your choice, you will elevate your cooking game this year.
Frequently Asked Questions
How do I season a new Blackstone griddle?
Seasoning creates a nonstick layer and prevents rust. Apply a thin coat of high-smoke-point oil to the surface, heat it until it smokes, then let it cool. Repeat two to three times before first use. This process also improves flavor over time.
Can I use a Blackstone griddle indoors?
Only electric models, like the 22-Inch Electric Griddle, are suitable for indoor use because they produce no fumes. Propane griddles must be used outdoors due to carbon monoxide risk. Always follow the manufacturer’s safety guidelines.
What accessories come with Blackstone griddles?
Some models include a grease cup, spatula, and scraper. Higher-end bundles may add a hood, side shelves, or nylon utensils. Check the product description for specifics. For beginners, our best griddle for beginners guide can help you choose.
How do I clean a Blackstone griddle after cooking?
Scrape food particles into the rear grease trap while the surface is still warm. Wipe with a paper towel and apply a thin layer of oil to protect the finish. For tough residue, use a grill stone or scraper. Avoid soap if the griddle is seasoned.
