You love pizza, but delivery just doesn’t cut it anymore. You crave that blistered crust, the smoky char, the taste of a wood-fired oven right in your backyard. The problem is, most home grills simply can’t reach the 700°F+ temperatures needed for authentic pizza. That’s where a kamado grill shines, and the Char-Griller AKORN Kamado is a standout option. This guide explores why this grill is a top contender for the best kamado grill for pizza, breaking down its features, performance, and value.
Whether you’re a weekend pizza enthusiast or a seasoned backyard cook, this review will help you decide if the AKORN deserves a spot on your patio. We’ll cover everything from heat retention to cooking surface, so you can make an informed choice. If you’re new to kamado cooking, you might also want to check out our guide for beginners to see how these versatile grills work.
Pros
- Excellent heat retention and fuel efficiency thanks to triple-wall insulation
- Versatile enough for high heat searing and low and slow smoking
- Large cooking capacity with 20 inch diameter and 447 total square inches
- Durable construction with cast iron grates and locking lid for safety
- Easy temperature control with indexed dual dampers and thermometer
Cons
- Heavy at 97 pounds, may require two people for assembly or moving
- Cover and smoking stone sold separately, adding to initial cost
- Learning curve for precise temperature control, especially for beginners
The Char-Griller AKORN Kamado Charcoal Grill and Smoker brings kamado style cooking to a wider audience with its affordable price and feature rich design. It is perfect for backyard enthusiasts who want the versatility of a grill and smoker without breaking the bank. The triple-walled steel insulation ensures consistent temperatures even in cold or windy conditions.
Standout features include the 447 square inch cooking area with cast iron grates that hold heat exceptionally well for perfect searing. The locking lid and locking caster wheels add safety and stability, while the adjustable dual dampers give you fine control over airflow for both high heat grilling and low and slow smoking. The removable ash pan makes cleanup simple.
Build quality is solid for the price point, though the grill is heavy at 97 pounds. The foldable side shelf with tool hooks is a nice touch for organization. However, the cover and smoking stone are sold separately, which may be a minor inconvenience for some buyers.
Potential drawbacks include the weight, which can make moving it a two person job, and the learning curve for mastering temperature control on a kamado. Beginners may need a few cooks to get the hang of it. Overall, the AKORN delivers excellent performance and value for its class.
Verdict: The Char-Griller AKORN Kamado is a top choice for budget conscious grillers who want kamado versatility. It offers great heat retention, ample cooking space, and thoughtful features. While it has a few minor trade offs, it is a reliable workhorse for smoking and grilling alike.
Buying Guide: What to Look for in a Kamado Grill for Pizza
Not all kamado grills are created equal when it comes to pizza. Here are the key factors to consider before you buy.
Heat Retention and Insulation
Pizza needs intense, consistent heat. A kamado’s thick walls are great at holding temperature, but the material matters. Ceramic models excel here, but the Char-Griller AKORN uses a triple-walled steel design that also provides excellent insulation. This means you can reach high temperatures and keep them steady, which is crucial for even baking.
Look for a grill that can maintain 600-700°F without constant fiddling. The AKORN’s insulated design does exactly that, making it a reliable choice for pizza. For more budget-friendly options, see our best kamado under $500 list.
Cooking Area and Grate Material
You need enough space for your pizza stone or pan. The AKORN offers a 20-inch diameter cooking surface, giving you 447 square inches of total space. That’s plenty for a 12-14 inch pizza, and you can even cook two smaller ones at once. Cast iron grates are a bonus because they retain heat well and give great sear marks, which also helps with pizza crust.
Consider how many pizzas you plan to make at once. If you host pizza parties, a larger grate is a must. The AKORN’s size is a sweet spot for most families.
Temperature Control
Pizza requires high heat, but you also need control to avoid burning. Look for adjustable dampers that allow fine-tuning. The AKORN features indexed dual dampers and a built-in thermometer, so you can dial in the perfect temperature. This is especially important if you also plan to use the grill for low-and-slow smoking.
Easy temperature control means less stress and more perfect pies. The AKORN’s system is intuitive, even for beginners. If you’re exploring other kamado options, our top kamado picks can give you more ideas.
Ease of Cleaning and Maintenance
After a pizza night, you don’t want to spend hours scrubbing. The AKORN has a removable Easy Dump Ash Pan that makes cleanup quick. Just slide it out, dump the ashes, and you’re done. This is a huge advantage over ceramic models that require more careful ash removal.
A clean grill is a happy grill. The AKORN’s design keeps maintenance simple, so you can focus on cooking, not cleaning.
Final Thoughts
For pizza lovers who want a versatile grill that excels at high-heat cooking, the Char-Griller® AKORN® Kamado Charcoal Grill is an outstanding choice. Its insulated steel body, cast iron grates, and precise dampers make it easy to achieve that perfect crispy crust. While ceramic kamados are also great, the AKORN offers a more affordable and durable alternative without sacrificing performance. If you’re serious about making pizza at home, this grill will not disappoint. For other outdoor cooking ideas, explore our outdoor cooking section.
Frequently Asked Questions
Can I use a pizza stone on the Char-Griller AKORN?
Yes, absolutely. The AKORN’s 20-inch grate can accommodate a standard 14-inch pizza stone. Place the stone on the grate and preheat it for at least 30 minutes to get it ripping hot. This ensures a crispy bottom crust.
How hot can the AKORN get for pizza?
The AKORN can reach temperatures well above 700°F, which is ideal for Neapolitan-style pizza. With the dampers fully open, you can get a roaring fire. Just monitor the built-in thermometer to avoid overheating.
What type of charcoal is best for pizza?
Lump charcoal is your best bet for pizza because it burns hotter and cleaner than briquettes. It produces less ash and imparts a cleaner smoke flavor. Avoid using lighter fluid; use a chimney starter instead for even lighting.
Is the AKORN good for other types of cooking?
Definitely. The AKORN is a versatile kamado grill. You can use it for low-and-slow smoking, searing steaks, roasting vegetables, and even baking bread. Its temperature control makes it a true multi-tasker. For more tips, check out our beginner’s guide.
