You’ve decided it’s time to upgrade your outdoor cooking game, and you’re leaning toward a kamado grill. But ceramic models can be heavy, fragile, and expensive. That’s where the Char-Griller Akorn steps in, offering kamado-style efficiency with a steel body that’s easier to move and friendlier on your budget. In this guide, we’ll break down two top Akorn models to help you decide which one fits your grilling style. If you’re just starting out, you might also want to check our guide for beginners.
We’ve spent time evaluating both the Char-Griller AKORN 20-Inch and the AKORN Kamado with Cast Iron Grates. Each brings its own strengths to the table, whether you’re a weekend warrior or a dedicated pitmaster. Let’s dive into the comparison.
Pros
- Superior insulation reduces charcoal usage and maintains steady temperatures
- Ample cooking area for its size: enough for a family cookout or small gathering
- Durable cast iron grates retain heat and create beautiful grill marks
- Easy ash removal system simplifies post-cook maintenance
- Foldable side shelves save storage space when not in use
Cons
- Heavy at 90 pounds, making it difficult to move without planning
- No cover included; an aftermarket cover is recommended for weather protection
- Temperature gauge may require recalibration or an upgrade for precision smoking
The Char-Griller Akorn 20-Inch Kamado Charcoal Grill and Smoker offers kamado-style cooking at a fraction of the cost of ceramic models. Its triple-wall insulation keeps heat inside, so you use less charcoal while maintaining steady temperatures for hours. This makes it an ideal choice for beginners who want to explore low-and-slow smoking or hot searing without a steep learning curve.
Standout features include a cast iron cooking surface that covers 306 square inches, plus a 165-square-inch warm rack. That’s enough room for 23 burgers or a full brisket. The EasyDump ash pan slides out for effortless cleanup, and the locking lid with a heat gauge gives you control over heat levels. The twin folding wooden shelves add work space and can be tucked away when not needed.
Build quality is solid: the steel cart is powder-coated black and rides on large rubber wheels for stability. Weighing 90 pounds, the grill is sturdy but not meant for constant relocation. The double-wall steel body provides insulation comparable to thick ceramic, but it’s more durable and less prone to cracking if dropped. Folding shelves are a nice touch for patios with limited room.
The main drawbacks are its weight and the absence of a weather cover. The included temperature gauge works adequately but may not be as precise as an aftermarket digital probe for long smokes. Also, raw beginners should expect a short learning curve to master airflow adjustments for consistent temps, though the Akorn’s insulation helps compensate.
Overall, the Char-Griller Akorn delivers exceptional value for a kamado grill. It combines efficient insulation, large cooking space, and easy maintenance in a rugged steel form. If you want the flavor of charcoal smoking without spending over a thousand dollars, this is a smart investment for backyard grilling and smoking alike.
Color: Black
Size: Full Size (20-inch diameter)
Dimensions: 45.2 x 31.3 x 47.4 inches
Weight: 90 pounds
Grill Material: Steel with triple-wall insulation
Cooking Surface: 306 sq in plus 165 sq in warm rack (445 sq in total)
Fuel Type: Charcoal
Special Features: Locking lid, folding wood shelves, EasyDump ash pan, built-in heat gauge, tubular steel cart with rubber wheels
Pros
- Excellent heat retention and fuel efficiency thanks to triple-wall insulation
- Versatile enough for high heat searing and low and slow smoking
- Large cooking capacity with 20 inch diameter and 447 total square inches
- Durable construction with cast iron grates and locking lid for safety
- Easy temperature control with indexed dual dampers and thermometer
Cons
- Heavy at 97 pounds, may require two people for assembly or moving
- Cover and smoking stone sold separately, adding to initial cost
- Learning curve for precise temperature control, especially for beginners
The Char-Griller AKORN Kamado Charcoal Grill and Smoker brings kamado style cooking to a wider audience with its affordable price and feature rich design. It is perfect for backyard enthusiasts who want the versatility of a grill and smoker without breaking the bank. The triple-walled steel insulation ensures consistent temperatures even in cold or windy conditions.
Standout features include the 447 square inch cooking area with cast iron grates that hold heat exceptionally well for perfect searing. The locking lid and locking caster wheels add safety and stability, while the adjustable dual dampers give you fine control over airflow for both high heat grilling and low and slow smoking. The removable ash pan makes cleanup simple.
Build quality is solid for the price point, though the grill is heavy at 97 pounds. The foldable side shelf with tool hooks is a nice touch for organization. However, the cover and smoking stone are sold separately, which may be a minor inconvenience for some buyers.
Potential drawbacks include the weight, which can make moving it a two person job, and the learning curve for mastering temperature control on a kamado. Beginners may need a few cooks to get the hang of it. Overall, the AKORN delivers excellent performance and value for its class.
Verdict: The Char-Griller AKORN Kamado is a top choice for budget conscious grillers who want kamado versatility. It offers great heat retention, ample cooking space, and thoughtful features. While it has a few minor trade offs, it is a reliable workhorse for smoking and grilling alike.
Pros
- Compact and truly portable with secure lid lock and handles
- Versatile temperature range from 180°F to 500°F enables smoking and grilling
- Flame broiler adds high-heat searing capability rarely found in portable pellet grills
- Easy to assemble and operate according to customer reviews
- Produced delicious results for beginners and experienced users alike
Cons
- Smaller cooking area may not suit large families or parties
- Pellet hopper holds only 7 lbs, requiring refills for longer cooks
- Some users reported stickers on lid that need removal before first use (minor issue)
The Pit Boss 150 Wood Pellet Grill & Smoker brings real hardwood flavor to your outdoor adventures. Designed as a tabletop model, it is perfect for tailgating, camping, or small backyard cookouts. With 256 square inches of cooking space and a two-tiered rack, you can grill burgers, smoke ribs, or sear steaks all in one portable unit.
Key standout features include an automatic start-up and cool-down system that simplifies operation and cleanup. The flame broiler reaches up to 1,000°F for instant direct heat searing, a rarity in portable pellet grills. Customers praise the consistent temperature control from 180°F to 500°F, making it easy to smoke low and slow or grill hot and fast. Real-world reviews highlight delicious results on everything from tri-tip to jerky.
Build quality is solid with alloy steel construction and porcelain-coated steel grates that resist rust and are easy to clean. The stainless steel handles and matte black finish give it a sleek look. At 43 pounds, it is sturdy but still manageable for transport thanks to the latch-lock lid and dual handles. The 7-pound hopper provides enough pellets for typical cooking sessions, though longer smokes may require a refill.
Potential drawbacks include the relatively small cooking area, which may limit large gatherings. Some beginners may need a short learning curve to master pellet grill techniques. A few customers noted minor assembly quirks, but overall the grill is well-received with a 4.5-star average rating from over 1,200 reviews.
Overall, the Pit Boss 150 is an excellent choice for anyone seeking a portable, versatile wood pellet grill that smokes and sears. It delivers authentic hardwood taste in a compact package at a competitive price. Backed by a 5-year warranty, it offers great value for outdoor cooking enthusiasts.
Pros
- Excellent portability for camping and tailgating
- Triple-wall insulation keeps heat in, saving charcoal
- Wide temperature range from smoking to searing
- Easy ash removal with dedicated pan
- Compact footprint fits small patios or balconies
Cons
- Small cooking area may not suit large gatherings
- New product with limited customer reviews available
- Weighs 33 pounds, which could be heavy for some users to carry long distances
The Char-Griller AKORN Jr. is a portable kamado charcoal grill designed for grillers who want the benefits of ceramic-style cooking without the weight and price. With 155 square inches of cooking space, it's perfect for couples, small families, or solo campers who enjoy smoky flavor on the go. Its compact size and side handles make it easy to bring to tailgates, campsites, or fishing trips.
Standout features include triple-wall steel insulation, which locks in heat and reduces charcoal consumption. The dual adjustable dampers let you fine-tune temperatures from 200°F for low-and-slow smoking up to 700°F for high-heat searing. Cast iron grates deliver excellent heat retention and sear marks, while the included grate lifter simplifies handling. The EasyDump ash pan speeds up cleanup, a real plus for outdoor cooking.
Build quality is solid for a portable unit. The locking lid keeps the grill secure during transport, and the ash-colored finish resists rust. At 33 pounds, it's heavier than a typical kettle grill but lighter than most full-size kamados. The triple-wall construction feels sturdy, and the dampers operate smoothly for precise airflow control.
A potential drawback is the small cooking area; you won't fit a full brisket or multiple racks of ribs. Also, as a relatively new model, there are limited user reviews to gauge long-term durability. Some users may find the 33-pound weight a bit much for extended carrying, though the handles help.
Overall, the Char-Griller AKORN Jr. offers excellent value for those seeking a portable kamado experience. It combines versatility, heat efficiency, and easy cleanup in a compact package. If you need a grill for small spaces or on-the-go cooking, this is a strong contender that delivers real charcoal flavor without breaking the bank.
Brand: Char-Griller
Model: AKORN Jr. (E86714)
Color: Ash
Dimensions: 20.5 x 21.5 x 25.3 inches
Weight: 33 pounds
Cooking Area: 155 square inches
Material: Triple-walled steel with cast iron grates
Temperature Range: 200°F to 700°F
Features: Locking lid, EasyDump ash pan, dual adjustable dampers, side handles
Buying Guide: What to Look for in a Char-Griller Akorn
Choosing between the two Akorn models comes down to a few key factors. Here’s what we consider most important when evaluating these kamado grills.
Cooking Area and Capacity
The total cooking space matters if you often feed a crowd. The 20-Inch model offers 306 square inches on the main grate plus a 165-square-inch warming rack, which is plenty for a couple of racks of ribs or a large chicken. The other model bumps that up to 447 square inches total, letting you cook up to 27 burgers at once.
If you regularly host backyard parties, the larger capacity of the AKORN with Cast Iron Grates might be worth the extra footprint. For smaller households, the 20-Inch version is more than adequate.
Insulation and Heat Retention
Both models feature triple-wall steel insulation, which is the heart of the Akorn’s performance. This design locks in heat and reduces charcoal consumption, allowing you to maintain steady low temperatures for smoking or crank it up for searing. The insulated body also means the exterior stays cooler to the touch, which is a safety bonus.
We’ve found that the insulation on both models performs similarly, so you won’t sacrifice efficiency by choosing one over the other. If you’re comparing to ceramic kamados, check our ceramic kamado guide to see the differences.
Ease of Use and Cleaning
Kamado grills can be finicky, but the Akorn simplifies things with adjustable dampers and a built-in thermometer. The EasyDump ash pan is a standout feature, making cleanup quick and painless. No more wrestling with a heavy ash bucket; just slide out the pan and dump it.
Both models come with locking lids and folding side shelves, which add convenience. The larger model also includes locking caster wheels, which is a nice touch for stability on uneven ground.
Build Quality and Durability
Steel construction means these grills are lighter and more rust-resistant than ceramic, but they still need proper care. The cast iron grates on the larger model are heavy-duty and retain heat beautifully, while the 20-Inch version also features cast iron cooking surfaces. Both are built to last, but the cast iron grates might appeal to those who want that extra searing power.
If you’re on a tight budget, you might want to see our best kamado under $500 list, which includes these models. And for value picks, our money-focused guide has more insights.
Frequently Asked Questions
What is the difference between the two Char-Griller Akorn models?
The main differences are cooking area and a few convenience features. The AKORN 20-Inch offers 306 square inches of primary cooking space, while the AKORN with Cast Iron Grates provides 447 square inches total. The larger model also includes locking caster wheels and a removable warming rack, which some users prefer.
Can I use a Char-Griller Akorn for smoking?
Absolutely. The Akorn’s insulated design and adjustable dampers make it excellent for low-and-slow smoking. You can maintain temperatures around 225°F for hours without needing to add charcoal frequently. For more tips, check out our best kamado grills roundup.
How many burgers can I cook on an Akorn at once?
The 20-Inch model can hold up to 23 burgers on its cast iron grates, while the larger version with 447 square inches can handle up to 27 burgers. That’s plenty for a big cookout.
Is the Akorn better than a ceramic kamado grill?
It depends on your priorities. The Akorn is lighter, more affordable, and easier to move, but ceramic kamados excel at heat retention and moisture control. If you’re curious about the differences, our ceramic kamado guide explains it well.
Final Thoughts
Both Char-Griller Akorn models deliver impressive kamado performance without the ceramic price tag. If you want the largest cooking area and cast iron grates, go with the Char-Griller® AKORN® Kamado Charcoal Grill. For a slightly more compact option that still excels at grilling and smoking, the Char-Griller® AKORN® 20-Inch Kamado Charcoal Grill is a fantastic choice. Whichever you pick, you’re getting a versatile, efficient grill that will elevate your outdoor cooking.
