You love cooking steaks to perfection, searing vegetables with a crisp crust, and creating restaurant-quality meals at home. But your current pans either stick, heat unevenly, or feel too heavy. In this Made In carbon steel pan review, we break down the best options from this premium brand to help you choose the right pan for your cooking style.
Made In is known for professional-grade cookware crafted with top materials. Their carbon steel line offers excellent heat retention, a natural non-stick surface with seasoning, and durability that lasts for decades. Whether you need a griddle for breakfast or a wok for stir-fries, this guide covers the top picks for 2026. For more on cookware care, see our guide on how to season cast iron skillet.
Buying Guide
Material and Build Quality
Carbon steel pans are prized for their lightweight yet durable construction. Made In uses high-carbon steel that withstands temperatures up to 1200°F, making them ideal for high-heat cooking. The pans are crafted in Sweden by skilled artisans, ensuring even heat distribution and long-lasting performance.
Unlike cast iron, carbon steel heats up faster and is easier to maneuver. The material develops a natural non-stick patina with proper seasoning, similar to cast iron but with less weight. For more on cookware materials, check our Cookware category page.
Versatility and Cooking Methods
Made In carbon steel pans work on all cooktops, including induction, gas, electric, and even open flames. This versatility means you can use them indoors or outdoors, from stovetop to grill to campfire. The pans are also oven-safe, allowing you to finish dishes in the oven.
Whether you are searing a steak, frying eggs, or stir-frying vegetables, these pans deliver consistent results. The ability to achieve wok hei with the carbon steel wok adds an authentic smoky flavor to Asian dishes.
Seasoning and Maintenance
Seasoning is key to unlocking the non-stick properties of carbon steel. Made In pans come pre-seasoned, but regular use and occasional oiling will improve the patina. Avoid soap for initial cleanings; instead, use hot water and a stiff brush. Over time, the pan becomes more non-stick and easier to clean.
Proper maintenance ensures your pan lasts for years. For tips on seasoning, read our article on how to season cast iron skillet.
Size and Shape Options
Made In offers carbon steel pans in various sizes, including a griddle, wok, and frying pans. The griddle is perfect for pancakes and bacon, while the wok excels in stir-fries. Consider your cooking needs: a 10-inch frying pan is versatile for everyday use, while a larger griddle suits batch cooking.
For those who love multi-pan cooking, the 3-piece stainless steel set offers different sizes for different tasks. However, for carbon steel enthusiasts, the individual pans provide focused performance.
Final Thoughts
After evaluating the Made In carbon steel lineup, we recommend the Made In Cookware – Carbon Steel Griddle for its versatility in cooking breakfast items and searing proteins, and the Made In Cookware – 13″ Seasoned Carbon Steel Wok for those who love stir-frying and want to achieve authentic wok hei at home. Both pans offer exceptional heat control, durability, and a natural non-stick surface that improves with use, making them excellent investments for any home cook.
Frequently Asked Questions
How do I season a Made In carbon steel pan?
To season your pan, apply a thin layer of high-smoke-point oil (like flaxseed or grapeseed) and heat it until the oil smokes. Let it cool, then repeat 2-3 times. With regular use, the seasoning will build and improve non-stick performance.
Can I use metal utensils on carbon steel pans?
Yes, carbon steel is durable enough to withstand metal utensils. However, using wooden or silicone utensils can help preserve the seasoning layer longer. Avoid abrasive scrubbers that can scratch the surface.
Are Made In carbon steel pans induction compatible?
Yes, all Made In carbon steel pans are induction compatible. The magnetic properties of carbon steel allow them to work on induction cooktops, providing even heat distribution and quick response.
How do I clean a carbon steel pan without ruining the seasoning?
After cooking, rinse the pan with hot water and use a soft brush or sponge to remove food particles. For stuck-on bits, boil a little water in the pan to loosen them. Dry thoroughly and apply a light coat of oil before storing. Avoid soap unless the seasoning is well-established.
