You love the deep, authentic flavor of charcoal grilling, and you want the ability to smoke brisket low and slow for hours. But finding a single unit that does both well, without taking over your entire patio, can be a challenge. That’s where a charcoal grill with smoker combo comes in. In this guide, we’ve verified five of the top performers on the market to help you choose the right one for your cooking style.
Whether you’re upgrading from a basic kettle or buying your first smoker, we’ve evaluated each model for build quality, temperature control, and overall versatility. We’ve also included insights from our team of outdoor cooking enthusiasts to make sure you get an honest, unbiased review. If you’re also curious about best charcoal grill for steak, check out our related guide.
Pros
- Versatile cooking options: gas, charcoal, smoking, and side burner for sauces or sides
- Large cooking surface suits big gatherings and meal prep
- Offset smoker adds authentic smoke flavor with easy access
- Strong heat output and reliable Piezo ignition
- Adjustable charcoal pan enhances cooking control
Cons
- Heavy build at 87 pounds may require two people for assembly or moving
- No built-in thermometer or side shelves mentioned, so you may need to buy accessories
- Limited customer reviews available to gauge long-term durability
The Grills House ZH3005Y 2-Burner Gas and Charcoal Grill Combo is a versatile outdoor cooking station designed for backyard chefs who want the best of both worlds. It combines a gas grill, charcoal grill, offset smoker, and side burner into one unit, making it ideal for grilling enthusiasts who love experimenting with different flavors and cooking methods. Whether you're searing steaks on gas or slow-smoking ribs, this grill aims to deliver convenience and authenticity.
Standout features include a total cooking area of 1020 square inches, which can hold up to 36 burgers at once, perfect for large parties or meal prepping. The offset smoker attaches to the main body and can be used as a traditional smoker or an extra charcoal grill, with a side door for easy charcoal and ash handling. The 34,000 BTU output from two stainless steel burners and a side burner ensures fast, robust heat, while the Piezo ignition system lights up without batteries. The 3-level adjustable charcoal pan gives you control over cooking styles, from low-and-slow to high-heat searing.
Design and build quality are solid with a black finish and sturdy construction, though the grill weighs 87 pounds, so assembly might require two people. The layout is practical for multitasking, but there are no built-in shelves or a thermometer, which could be minor inconveniences. The side burner is a nice addition for sauces or sides, and the warming rack helps keep food hot. Overall, the design focuses on maximizing cooking versatility in a compact footprint.
Potential drawbacks include the lack of customer reviews, which makes it hard to judge long-term reliability, and the heavy weight may limit portability. Some users might prefer more storage space or a built-in thermometer. However, for the price, the combination of gas, charcoal, and smoking capabilities is hard to beat, especially for those who value flexibility over specialized features.
In conclusion, the Grills House ZH3005Y is a compelling choice for grillers who want to experiment with different fuels and smoking without buying multiple units. Its large cooking area, adjustable charcoal pan, and offset smoker make it a capable all-in-one solution. While it has a few minor omissions, its versatility and performance should satisfy most backyard cooks looking for a do-it-all grill.
Pros
- Accurate built-in thermometer for hassle-free temperature monitoring.
- Large 512 sq in cooking area with separate smoker chamber.
- Portable cart design with wheels and ample storage space.
- Durable construction with rugged grates and stainless steel handles.
- Affordable price point for a grill-smoker combo.
Cons
- Offset smoker chamber is compact, which may limit smoking capacity for large briskets or multiple racks of ribs.
- The grill is made of thinner gauge steel typical for this price range, which may affect heat retention in colder weather.
- No ash collection system, so cleaning out ash requires manual scooping.
The SUNLIFER Charcoal Grill Offset Smoker is an affordable combo grill designed for backyard cooks who want both grilling and smoking capabilities without breaking the bank. With a total cooking area of 512 square inches, it suits small families and intimate gatherings.
The built-in thermometer and adjustable air vents give you precise control over temperature and smoke intensity, allowing you to slow-cook ribs or sear steaks effectively. The dual-chamber design lets you use the main grill for direct heat and the offset smoker for indirect smoking, offering versatility for different recipes.
The cart-style frame with two large wheels and stainless steel handles makes it easy to move around the patio. Two storage shelves provide 467 square inches of space for charcoal and tools. The cooking grates are rugged, and the connection between the grill and smoker is solid for efficient smoke flow.
However, like many budget offset smokers, the steel is relatively thin, which may lead to heat loss in windy or cold conditions. The smoker chamber is compact, so you won't fit a whole brisket or multiple racks of ribs. Additionally, there is no built-in ash pan, so cleanup requires some effort.
Overall, the SUNLIFER Charcoal Grill Offset Smoker delivers good value for its price. It offers essential features for beginners and intermediate grillers who want to experiment with smoking. If you have a small outdoor space and need a portable, versatile cooker, this is a solid choice.
Pros
- Versatile dual fuel system allows quick propane grilling and authentic charcoal smoking
- Large cooking area accommodates multiple dishes simultaneously
- Solid build quality with heavy-gauge steel and rust-resistant finish
- Temperature control via dampers and dual gauges ensures precise cooking
- Positive user feedback on ease of assembly and overall performance
Cons
- Some users note that fire management requires frequent attention due to smaller charcoal chamber
- Only two casters (wheels) instead of four, making lifting one side potentially problematic
- Assembly can be time-consuming and heavy due to weight
The Oklahoma Joe's Canyon Combo Dual Fuel Smoker and Grill is a versatile outdoor cooking solution that combines a 3-burner propane gas grill with a charcoal offset smoker. This unit is designed for BBQ enthusiasts who want the convenience of gas for quick weeknight meals and the authentic flavor of charcoal for weekend smoking sessions.
Standout features include the 750 square inch primary cooking area plus an additional 281 square inch firebox grate, totaling 1031 square inches. The 36000 BTU propane burners heat quickly and evenly, while the charcoal side allows for low and slow smoking with wood chunks. Dual lid-mounted temperature gauges and adjustable dampers give you pitmaster-level control over heat and smoke flow.
The build quality is impressive with heavy-gauge steel construction and a high-temp finish that resist rust. Porcelain-coated cast-iron grates retain heat for perfect sear marks and are easier to clean than standard grates. Large rubber-tread wheels and cool-touch handles enhance mobility and safety, while side and front shelves provide ample prep space.
Some drawbacks to consider: the charcoal chamber is relatively small, requiring frequent fire tending, and some users note that the unit has only two casters, which can make maneuvering less stable. Assembly takes about an hour and the box is heavy, but instructions are clear.
Overall, the Oklahoma Joe's Canyon Combo offers exceptional versatility and build quality at a competitive price point. It is a great choice for anyone looking to expand their outdoor cooking capabilities without needing multiple separate units.
Dimensions: 35.6 in D x 68.9 in W x 50.8 in H
Primary cooking area: 750 sq in, Fireox grate: 281 sq in
Fuel: Propane gas (tank not included) and charcoal/wood
BTU: 36000
Material: Heavy-gauge painted steel, porcelan-coated cast-iron grates
Warranty: 2-year on all parts
Pros
- Exceptional value with hybrid grill and smoker functionality in one compact unit
- Adjustable lifting racks give precise temperature control for both beginners and experienced pitmasters
- Spacious work surfaces and organized tool storage make meal prep and cooking seamless
- Built-in thermometer eliminates guesswork and helps achieve perfect doneness consistently
- Sturdy construction with porcelain-enameled grates and stainless-steel handles designed for long-term use
Cons
- Bottom shelf storage capacity limited to 20 pounds, which may be tight for large tool collections
- Offset smoker design requires learning curve for optimal smoke management and temperature control
- Assembly and initial setup may take time for users unfamiliar with charcoal grill operation
The Royal Gourmet CC1830S is a hybrid charcoal grill and offset smoker designed for backyard BBQ enthusiasts who want versatile cooking capability without breaking the bank. With 823 square inches of cooking space spread across a main grill, warming rack, and dedicated smoker chamber, this unit accommodates family gatherings and entertaining with ease. It's particularly well-suited for beginners exploring smoking while maintaining a traditional charcoal grill for everyday cooking.
The standout feature is the two-level adjustable charcoal pan, which gives you precise heat control by letting you raise or lower the grates to match your cooking needs. The built-in temperature monitor takes the guesswork out of achieving target temperatures, while the offset smoker with side door access makes it convenient to manage fuel and ash without disrupting your cook. The porcelain-enameled steel grates deliver excellent heat retention, and the chrome-plated warming rack keeps food warm without overcooking.
Build quality is solid, with a sturdy frame, durable wheels for mobility, and stainless-steel hardware that withstands high heat. The front and side tables provide generous workspace for seasonings and tools, while the bottom shelf with mesh design offers accessible storage and easy cleaning. The overall design balances functionality with space efficiency, making it suitable for patios and gardens where footprint matters.
The main drawback is the learning curve associated with managing the offset smoker, particularly fine-tuning airflow through the stack and side vent for optimal smoke circulation. The 20-pound capacity on the bottom shelf may feel limiting if you have an extensive tool collection. Assembly requires some effort and mechanical aptitude, though the payoff is a capable dual-purpose cooking platform.
The Royal Gourmet CC1830S delivers impressive versatility and value for anyone serious about backyard smoking and grilling. Its combination of adjustable heat control, spacious cooking surfaces, and convenient design makes it a smart choice for both casual cooks and aspiring pitmasters seeking an all-in-one solution.
Cooking Capacity: 823 square inches total (475 sq. in. main grill, 151 sq. in. warming rack, 197 sq. in. offset smoker)
Grates: Porcelain-enameled steel wire cooking grates with chrome-plated warming rack
Heat Control: Two-level adjustable lifting racks, adjustable charcoal pan, side air vent, smoke stack with damper
Monitoring: Built-in lid thermometer for real-time temperature readings
Access: Side door for easy charcoal addition and ash removal
Work Surface: Front and side tables with integrated tool hooks, bottom shelf with 20-pound capacity
Mobility: Two durable wheels for easy movement
Materials: Stainless-steel lid handle, mesh bottom shelf design
Best For: This grill is ideal if you want both traditional charcoal grilling and smoking capability in one unit. It suits backyard entertainers, BBQ beginners, and anyone with limited space who doesn't want to buy separate equipment.
Consider This If: You plan to smoke regularly, you need ample cooking surface for family meals, or you want adjustable heat control without expensive electronic systems. The temperature monitor and adjustable racks give you precision without complexity.
Skip If: You're looking for a gas grill, prefer minimal assembly, or need a compact tabletop model. This is a full-sized stationary unit requiring setup and some mechanical skill.
Setup Tips: Allow adequate time for assembly. Season the grates before first use. Practice with smaller cooks to understand how the offset smoker responds to vent adjustments. Keep the side door accessible for convenient charcoal management during long smoking sessions.
Buying Guide: What to Look for in a Charcoal Grill with Smoker
1. Cooking Capacity and Surface Area
One of the first things to consider is how many people you’ll regularly cook for. A compact unit with around 500 square inches is fine for a small family, while larger models with 800 to 1,000 square inches can handle a crowd. Keep in mind that the total area includes the main grate, warming rack, and offset smoker chamber. If you often host backyard parties, a model like the Bestfire 63″ Oversized Charcoal BBQ Grill offers generous space.
Also check the size of the offset smoker. Some units let you use the smoker as an extra charcoal grill, giving you more flexibility. For a deeper dive into grate adjustability, read our best charcoal grill with adjustable grate article.
2. Temperature Control and Airflow
Smoking requires stable, low temperatures. Look for a grill with adjustable dampers on both the firebox and smokestack. A built-in thermometer is essential for monitoring without lifting the lid. Some models feature a height-adjustable charcoal pan, giving you precise control over heat intensity. This is especially useful for searing steak at high heat then switching to a slow smoke.
Dual-fuel options like gas and charcoal combos offer even more versatility. They allow you to start with gas for quick heat and switch to charcoal for that authentic smoky flavor. If you enjoy versatility, explore our best pellet grill for the money recommendations too.
3. Build Quality and Portability
Charcoal grills take a beating from heat and weather. Look for porcelain-enameled steel or cast iron grates that resist rust and hold heat well. A sturdy cart with locking casters makes it easy to move around your patio. If you plan to travel or camp, a lighter model with foldable side tables is a smart choice.
Storage is another overlooked factor. Cabinets and shelves keep charcoal, tools, and wood chunks organized and dry. For a compact but capable option, the SUNLIFER Charcoal Grill Offset Smoker packs plenty of storage into a small footprint.
4. Ease of Cleaning and Ash Removal
Nobody enjoys scrubbing a greasy grill or digging out ash after a long cook. Models with a removable ash pan or a side door for charcoal make cleanup much easier. Some designs have a lifting charcoal pan that lets you dump ash directly into a container. Prioritize grills with easy access to the firebox, especially if you plan to smoke frequently.
Final Thoughts
After our thorough evaluation, we believe the Grills House ZH3005Y 2-Burner Gas and Charcoal stands out as the most versatile option, offering both gas convenience and true charcoal smoking in one compact package. For those who want a dedicated offset smoker at an approachable price, the Royal Gourmet CC1830S BBQ Charcoal Grill delivers excellent smoke circulation and adjustable heat control, making it a solid choice for both beginners and seasoned pitmasters. Whichever you pick, you’re set for years of delicious backyard barbecue.
Frequently Asked Questions
Can you use a charcoal grill with smoker for direct grilling? Yes, most models allow you to cook directly over the coals in the main chamber. The offset smoker is usually separate, but you can use it as an extra charcoal grill if the design permits.
How long does it take to learn to smoke on a charcoal grill? Smoking on a charcoal grill has a learning curve, but with proper temperature management, most people can produce excellent results after a few cooks. Using a thermometer and controlling airflow become second nature quickly.
Is a dual-fuel grill worth the extra cost? If you value both quick gas grilling and the authentic flavor of charcoal smoking, a dual-fuel model like the Oklahoma Joe’s Canyon Combo can save you space and money versus buying two separate units. It’s a worthwhile investment for serious outdoor cooks.
What size charcoal grill with smoker do I need for a family of four? Look for a total cooking area of at least 500 square inches. Models like the SUNLIFER or Royal Gourmet offer enough space for burgers, chicken, and a small brisket. For more tips, visit our Outdoor Cooking category page.
