Picture this: you’re prepping a large batch of coleslaw or a hearty vegetable stir fry, and every slice needs to be uniform for even cooking. A Benriner mandoline slicer eliminates guesswork and speeds up your workflow. This Benriner mandoline slicer review for September 2026 covers seven models, from the compact Japanese Mandolin to the versatile Turning Slicer and the extra-wide Jumbo Slicer. We’ll help you decide which one matches your cooking style and kitchen space.
Benriner has been a trusted name in Japanese kitchen tools for decades, known for handcrafted stainless steel blades and BPA-free plastic bodies. Whether you need paper-thin cucumber rounds for sushi or thick-cut fries for burgers, these slicers deliver consistent results. Our evaluation of each model’s blade options, build quality, and ease of use ensures you get the best value for your money. For more on kitchen prep tools, read our mueller pro series vegetable chopper review.
Buying Guide: What to Look for in a Benriner Mandoline Slicer
Blade Variety and Interchangeability
The number and type of blades determine what cuts you can achieve. Benriner models like the Turning Slicer (ASIN B07QQGZ45Q) include a straight edge blade plus coarse, medium, and fine julienne inserts, allowing you to make wide slices, chunky cuts, and both narrow and extra-narrow julienne strips. The Japanese Mandolin (B000LCP6EW) comes with three interchangeable blades for fine, medium, and coarse julienne. The Jumbo Slicer (B06XWZ16JJ) features a single wide straight edge blade, ideal for larger produce like cabbage and melon. The Super Slicer (B01D2C0AGG) also includes four blades like the Turning Slicer, while the No. 64 and old version offer three blades. The Almond Wide Slicer (B01JPS9AMG) is designed for wide slices without julienne options. Consider how often you make julienned vegetables; if frequently, choose a model with multiple inserts.
Blade material is also crucial. All Benriner blades are handcrafted Japanese stainless steel, known for staying sharp longer than generic blades. The blades are easily interchangeable and pop out for cleaning. If you need extra versatility, the Turning Slicer’s rotating handle can also act as a spiralizer, adding another dimension to your prep.
Thickness Adjustment and Precision
Consistency is vital for even cooking. Benriner uses two adjustment mechanisms: classic screws on either side of the blade (Japanese Mandolin, old version) and an easy-turn dial (Jumbo Slicer, No. 64). The dial is faster and more precise, while screws allow finer incremental adjustments. Most models adjust thickness from 0.5 mm up to 10 mm (0.63 cm on the Japanese Mandolin). The Turning Slicer uses a rotating handle that also adjusts thickness as you turn, giving you continuous variation. The Super Slicer also has an easy-turn dial. For the best precision, the dial models are simpler to use.
Markings on the dial or screws help you repeat settings. If you frequently switch between thicknesses, a dial model saves time. For one-time setups, screw adjustment works fine. Our KitchenAid digital kitchen scale review is another tool to ensure consistent portions.
Safety and Stability
Sharp blades demand careful handling. Benriner includes safety guards on most models (Turning Slicer, Super Slicer, Jumbo Slicer) that hold food pieces and protect fingers during the last slice. The No. 64 adds a bowl ledge that hooks onto mixing bowls, preventing the slicer from sliding. All models have non-skid rubber bases for counter grip, though the Jumbo and Super Slicer have larger bases for extra stability. The Turning Slicer’s safety prongs hold even small pieces like garlic cloves. Always use the included guard to avoid cuts, especially when slicing small items.
Storage safety matters too. Store blades separately or in a blade holder. The Almond Wide Slicer’s blades are recessed when not in use. For more on keeping your kitchen organized, see our rubbermaid cereal keeper review.
Size and Build Quality
Consider your kitchen space and typical food volume. The compact No. 64 (12.6 x 4.7 x 1.6 inches) and Japanese Mandolin (12.4 x 3.5 x 1 inch, estimated) fit easily in drawers. The Jumbo Slicer (13 x 6.5 inches) and Almond Wide Slicer are larger, requiring more storage. The Turning Slicer (10.75 x 4.625 x 6.625 inches) is taller due to the handle mechanism. The Super Slicer (14.5 x 5.25 inches) is longest. All bodies are BPA-free plastic, durable and lightweight. Blades are stainless steel. The older models may have slightly different plastic feel, but quality is consistent.
If you frequently slice large produce, the Jumbo or Almond Wide Slicer are best. For multi-purpose use, the Turning or Super Slicer offer more blades. For space-saving, the No. 64 or Japanese Mandolin are ideal. Check our simplehuman kitchen trash can review for more kitchen storage solutions.
Final Thoughts
After evaluating the entire Benriner lineup, the Benriner Turning Slicer emerges as the most versatile choice for home cooks who enjoy spiralized vegetables and multiple julienne sizes, though it comes at a higher investment. For everyday slicing on a budget, the Benriner Japanese Mandolin Vegetable Slicer provides exceptional value with its three sharp blades and compact design. Both models share Benriner’s hallmark Japanese craftsmanship and will serve you well for years. Pair your slicer with a quality scale for precise recipes, and you’ll streamline your meal prep like a pro.
Frequently Asked Questions
Are Benriner mandoline slicers dishwasher safe?
Most Benriner models are top-rack dishwasher safe, but hand washing is recommended to maintain blade sharpness. Remove the blades before cleaning, and dry thoroughly. For storing dry goods alongside your slicer, check our lifewit rice container 26 lbs review.
What is the difference between the Benriner No. 64 Ivory and the classic Japanese Mandolin?
The No. 64 Ivory Slicer includes a bowl ledge that hooks onto bowls, making slice collection mess-free. The classic Japanese Mandolin (Benriner Japanese Mandolin Vegetable Slicer) is slightly smaller and uses screw adjustment for thickness. Both have three interchangeable blades and non-skid bases. Your choice depends on whether you prefer the bowl ledge or a more traditional design.
Can I slice soft fruits like tomatoes or kiwis with a Benriner?
Yes, with a sharp blade. Benriner’s stainless steel blades are handcrafted for extreme sharpness, allowing clean cuts through tomatoes and kiwis. Use the safety guard and a gentle, steady motion. For best results, ensure the fruit is slightly firm or chill it briefly before slicing.
Which Benriner model is best for making hash browns or French fries?
For French fries, you need a julienne blade. The Turning Slicer with its fine and coarse julienne blades is excellent. The Japanese Mandolin also produces uniform julienne strips. For hash browns, use the coarse julienne or the straight edge for thicker shreds. The Jumbo Slicer’s wide blade is great for slicing potatoes into even rounds.
