You love cooking with fresh herbs, but chopping them with a knife can be tedious and messy. Whether you are garnishing a pasta dish or preparing a pesto, the right tool can save time and reduce frustration. This guide covers two top-rated herb scissors that simplify the task, helping you decide which pair fits your needs.

We evaluated these scissors based on blade count, comfort, and ease of cleaning. If you also enjoy prepping vegetables efficiently, check out our best food chopper review for faster meal prep.

Buying Guide

Blade Count and Design

More blades mean faster chopping, but the design matters too. The JOFUYU 2026 Upgraded Herb Scissors feature five stainless steel blades held by three rivets, allowing you to cut herbs in one motion. In contrast, the OXO Good Grips Multi-Purpose Kitchen Shears have two micro-serrated blades that grip ingredients securely. Consider how often you chop large batches versus occasional snipping.

Handle Comfort and Grip

If you chop herbs daily, an ergonomic handle reduces hand fatigue. The JOFUYU scissors use TPR rubber inside the handles for a non-slip grip. The OXO shears include cushioning pads that absorb pressure. Both designs prioritize comfort, but the JOFUYU set feels lighter during extended use.

For more options on comfortable kitchen tools, see our best vegetable slicer review.

Cleaning and Maintenance

Herb scissors can trap residue between blades. The JOFUYU model includes a cleaning brush and a protective cover that doubles as a comb. The OXO shears separate into two pieces for thorough cleaning. Both methods work well, but the OXO design is simpler for hand washing.

If you often dry herbs in a dehydrator, read our guide on how long a food dehydrator takes.

Final Thoughts

For quick, efficient chopping of basil, parsley, and cilantro, the 2026 Upgraded Herb Scissors deliver excellent value with five blades and a comfortable grip. If you prefer versatility for cutting meat, vegetables, and twine, the OXO Good Grips Multi-Purpose Kitchen Shears are a durable choice that also handles herbs well. Both options simplify your prep work, so pick the one that matches your cooking style.

Frequently Asked Questions

How do I clean herb scissors with multiple blades?

Many multi-blade scissors come with a comb or brush to remove debris. You can also rinse them under warm water and dry immediately. The JOFUYU set includes a cleaning brush and a cover that helps separate the blades.

Can herb scissors cut other foods besides herbs?

Yes, most herb scissors can handle soft vegetables like scallions, chives, and lettuce. The OXO shears are designed for multi-purpose use, including meat and cardboard. However, avoid cutting hard items like bones to prevent blade damage.

Are 5-blade scissors better than 2-blade scissors for herbs?

Five-blade scissors chop herbs faster because they cut in multiple places at once. Two-blade scissors offer more control for snipping individual leaves. Your choice depends on whether you prioritize speed or precision.

What is the best way to store herb scissors in 2026?

Store them with the protective cover on to keep blades sharp and safe. Many models include a cover that also cleans the blades. Keep them in a drawer or on a magnetic strip away from moisture.