If you are torn between the convenience of gas and the authentic flavor of charcoal, a gas charcoal combo grill offers the perfect solution. These dual fuel grills let you sear steaks on the gas side while slow-smoking ribs on the charcoal side, all on one unit. In this guide, we have evaluated the top models for 2026 to help you find the best gas charcoal combo grills for your outdoor cooking setup. Whether you are a weekend griller or a dedicated pitmaster, our picks cover a range of sizes and features. For more grilling inspiration, check out our roundup of the best grills under 500.
We have looked at key factors such as cooking area, BTU output, build quality, and ease of cleaning. Our selection includes models from trusted brands like Char-Griller, Oklahoma Joe’s, and Royal Gourmet. Each grill has been assessed for real-world performance and versatility.
Pros
- Versatile cooking options: gas, charcoal, smoking, and side burner for sauces or sides
- Large cooking surface suits big gatherings and meal prep
- Offset smoker adds authentic smoke flavor with easy access
- Strong heat output and reliable Piezo ignition
- Adjustable charcoal pan enhances cooking control
Cons
- Heavy build at 87 pounds may require two people for assembly or moving
- No built-in thermometer or side shelves mentioned, so you may need to buy accessories
- Limited customer reviews available to gauge long-term durability
The Grills House ZH3005Y 2-Burner Gas and Charcoal Grill Combo is a versatile outdoor cooking station designed for backyard chefs who want the best of both worlds. It combines a gas grill, charcoal grill, offset smoker, and side burner into one unit, making it ideal for grilling enthusiasts who love experimenting with different flavors and cooking methods. Whether you're searing steaks on gas or slow-smoking ribs, this grill aims to deliver convenience and authenticity.
Standout features include a total cooking area of 1020 square inches, which can hold up to 36 burgers at once, perfect for large parties or meal prepping. The offset smoker attaches to the main body and can be used as a traditional smoker or an extra charcoal grill, with a side door for easy charcoal and ash handling. The 34,000 BTU output from two stainless steel burners and a side burner ensures fast, robust heat, while the Piezo ignition system lights up without batteries. The 3-level adjustable charcoal pan gives you control over cooking styles, from low-and-slow to high-heat searing.
Design and build quality are solid with a black finish and sturdy construction, though the grill weighs 87 pounds, so assembly might require two people. The layout is practical for multitasking, but there are no built-in shelves or a thermometer, which could be minor inconveniences. The side burner is a nice addition for sauces or sides, and the warming rack helps keep food hot. Overall, the design focuses on maximizing cooking versatility in a compact footprint.
Potential drawbacks include the lack of customer reviews, which makes it hard to judge long-term reliability, and the heavy weight may limit portability. Some users might prefer more storage space or a built-in thermometer. However, for the price, the combination of gas, charcoal, and smoking capabilities is hard to beat, especially for those who value flexibility over specialized features.
In conclusion, the Grills House ZH3005Y is a compelling choice for grillers who want to experiment with different fuels and smoking without buying multiple units. Its large cooking area, adjustable charcoal pan, and offset smoker make it a capable all-in-one solution. While it has a few minor omissions, its versatility and performance should satisfy most backyard cooks looking for a do-it-all grill.
Pros
- Dual fuel flexibility: gas and charcoal in one compact unit.
- Adjustable charcoal pan for precise temperature control.
- Side burner adds extra cooking capacity.
- Easy to move and store with casters and slim profile.
- Removable drip tray and ash pan simplify cleanup.
Cons
- No user reviews yet, so real-world performance is unverified.
- At 73 pounds, it may be heavy for some users to move frequently.
- Warranty information not provided in product data.
The GRILL DEPOTS Propane Gas and Charcoal Combo Grill is a versatile outdoor cooking solution designed for those who want the best of both worlds. It is perfect for home cooks who enjoy the convenience of gas grilling but also crave the rich, smoky flavor that only charcoal can provide. With its compact footprint, it is especially suited for small patios, decks, or balconies where space is at a premium.
One of the standout features is the dual fuel design, allowing you to cook on gas and charcoal sides independently. The gas side boasts 29,000 BTU output from four stainless steel burners, providing consistent high heat for searing steaks or cooking burgers quickly. The side burner adds extra versatility for preparing sides or sauces without needing a separate stove. On the charcoal side, the height-adjustable pan lets you control the temperature with ease: raise it for intense searing or lower it for slow smoking of ribs or brisket.
In terms of design and build quality, the grill features a slim profile that measures just 14.77 inches deep and 58.05 inches wide, making it easy to tuck against a wall. The porcelain-enameled charcoal pan resists rust and is simple to clean. Four swivel casters, two of which lock, allow you to roll the grill from storage to cooking area effortlessly. The grease management system includes a pull-out drip tray on the gas side and a slide-out ash pan on the charcoal side, both removable for hassle-free cleanup.
Potential drawbacks include the lack of user reviews, so long-term durability and performance are not yet confirmed by the community. At 73 pounds, the grill is relatively heavy, which might be a concern for those who need to move it frequently. Additionally, warranty details are not listed, so buyers should check with the manufacturer for coverage.
Overall, this combo grill offers excellent value for its price, combining two cooking methods in a space-saving design. It is a solid choice for anyone looking to expand their outdoor cooking capabilities without sacrificing precious patio real estate. If you value flexibility and ease of use, this grill is worth considering.
Pros
- Versatile dual fuel system allows quick propane grilling and authentic charcoal smoking
- Large cooking area accommodates multiple dishes simultaneously
- Solid build quality with heavy-gauge steel and rust-resistant finish
- Temperature control via dampers and dual gauges ensures precise cooking
- Positive user feedback on ease of assembly and overall performance
Cons
- Some users note that fire management requires frequent attention due to smaller charcoal chamber
- Only two casters (wheels) instead of four, making lifting one side potentially problematic
- Assembly can be time-consuming and heavy due to weight
The Oklahoma Joe's Canyon Combo Dual Fuel Smoker and Grill is a versatile outdoor cooking solution that combines a 3-burner propane gas grill with a charcoal offset smoker. This unit is designed for BBQ enthusiasts who want the convenience of gas for quick weeknight meals and the authentic flavor of charcoal for weekend smoking sessions.
Standout features include the 750 square inch primary cooking area plus an additional 281 square inch firebox grate, totaling 1031 square inches. The 36000 BTU propane burners heat quickly and evenly, while the charcoal side allows for low and slow smoking with wood chunks. Dual lid-mounted temperature gauges and adjustable dampers give you pitmaster-level control over heat and smoke flow.
The build quality is impressive with heavy-gauge steel construction and a high-temp finish that resist rust. Porcelain-coated cast-iron grates retain heat for perfect sear marks and are easier to clean than standard grates. Large rubber-tread wheels and cool-touch handles enhance mobility and safety, while side and front shelves provide ample prep space.
Some drawbacks to consider: the charcoal chamber is relatively small, requiring frequent fire tending, and some users note that the unit has only two casters, which can make maneuvering less stable. Assembly takes about an hour and the box is heavy, but instructions are clear.
Overall, the Oklahoma Joe's Canyon Combo offers exceptional versatility and build quality at a competitive price point. It is a great choice for anyone looking to expand their outdoor cooking capabilities without needing multiple separate units.
Dimensions: 35.6 in D x 68.9 in W x 50.8 in H
Primary cooking area: 750 sq in, Fireox grate: 281 sq in
Fuel: Propane gas (tank not included) and charcoal/wood
BTU: 36000
Material: Heavy-gauge painted steel, porcelan-coated cast-iron grates
Warranty: 2-year on all parts
Pros
- Excellent cooking versatility with gas, charcoal, and griddle modes in one compact unit
- Strong 49,000 BTU output with independent burner controls for flexible heat management
- Durable porcelain-enameled cast iron grates provide great heat retention and easy cleanup
- Double-wall insulated lid with thermometer improves heat retention and cooking precision
- Thoughtful grease management and wheeled design make the grill easy to move and maintain
Cons
- Switching between gas, charcoal, and griddle modes requires swapping components, which takes extra time
- At 70 pounds, assembly and repositioning are easier with two people
- The side burner is modest for light tasks rather than serious high-heat cooking
The LMNOCHM gas and charcoal grill combo is a 4-burner propane cooker built for versatility. It pairs a 49,000 BTU gas grill with two charcoal trays and a stainless steel griddle, so one outdoor station can handle seared steaks, smoky ribs, and flat-top smash burgers. This makes it a strong option for families, tailgaters, and backyard hosts who want multiple cooking styles without cluttering the patio with separate appliances.
The main cooking surface is powered by four stainless steel burners producing 40,000 BTU, while a dedicated 9,000 BTU side burner handles sauces, sauteed vegetables, or a cast iron skillet. Piezo ignition starts the grill with a simple press and turn, and each burner can be adjusted independently for zone cooking. The porcelain-enameled cast iron grates provide solid heat retention and leave attractive sear marks on meat.
Build quality focuses on heat control and easy cleanup. The double-wall insulated stainless steel lid traps heat and smoke for better fuel efficiency and richer flavor, and the built-in thermometer lets you track the temperature without lifting the lid. The sloped grease tray directs drippings into a removable cup, limiting flare-ups and lingering smells. Two 6-inch wheels make it easy to move the 70-pound grill around the yard.
There are a few trade-offs to consider. Switching between gas, charcoal, and griddle modes requires swapping components, so it is not as instant as using a dedicated grill. The side burner is best for lighter cooking tasks, and the overall unit is heavy enough that assembly and repositioning are easier with two people. Since customer feedback is still limited, long-term durability is not yet proven.
Overall, this combo grill delivers impressive flexibility for the asking price and footprint. The strong BTU output, cast iron grates, and thoughtful grease management make it capable of everything from quick weeknight dinners to weekend cookouts. If you want one compact station for propane, charcoal, and griddle cooking, the LMNOCHM combo is a practical and budget-friendly choice.
Buying Guide: What to Look for in a Gas Charcoal Combo Grill
Cooking Area and Versatility
The total cooking space determines how much food you can prepare at once. Many combo grills offer primary cooking grates plus warming racks or offset smokers. Look for models with at least 700 square inches if you frequently host gatherings. For a deeper dive into charcoal options, see our best charcoal grills under 200 guide.
Some grills feature separate gas and charcoal chambers, while others integrate an offset smoker. The flexibility to cook different foods on each side is a major advantage. Consider how you plan to use the grill: if you want to smoke briskets, a model with a dedicated smoker box is ideal.
Fuel Type and Heat Output
Gas burners provide quick heat and precise temperature control, while charcoal delivers that classic smoky taste. BTU ratings on the gas side range from 20,000 to 40,000 or more. Higher BTU generally means faster heating, but even heat distribution matters more. For a look at pellet grills, check out our best pellet grills under 500 list.
Charcoal grills often include adjustable charcoal pans to control heat intensity. This feature lets you sear at high heat or slow-cook at lower temperatures. A dual fuel setup gives you the best of both worlds.
Build Quality and Durability
Look for heavy-duty materials like porcelain-enameled cast iron grates and stainless steel burners. These resist rust and retain heat well. A sturdy frame with locking casters ensures stability and easy movement. Brands like Char-Griller and Oklahoma Joe’s are known for durable construction. For more insights, see our best Wi-Fi pellet grills roundup.
Double-wall insulated lids can improve heat retention and fuel efficiency. Check the warranty as well; longer warranties often indicate higher quality.
Ease of Cleaning and Maintenance
Combo grills can create more mess than single-fuel models. Look for removable ash pans on the charcoal side and grease trays on the gas side. Slide-out trays make cleanup quick and simple. Some models feature sloped grease trays that direct drips into a collection cup, reducing flare-ups.
Regular maintenance extends the life of your grill. For more tips, visit our buying guides section.
Final Thoughts
Choosing the right gas charcoal combo grill depends on your cooking style and space. For those who want a powerful and spacious combo, the Oklahoma Joe’s Canyon Combo DLX Charcoal stands out with its true offset smoker and massive cooking area. Meanwhile, the GRILL DEPOTS Propane Gas and Charcoal Combo Grill offers a more compact and budget-friendly option without sacrificing versatility. Both deliver excellent performance for 2026.
Frequently Asked Questions
Can you use gas and charcoal at the same time on a combo grill?
Yes, most gas charcoal combo grills have independent cooking zones. You can fire up the gas side for quick searing while the charcoal side smokes low and slow. This flexibility lets you prepare different dishes simultaneously.
How do you clean a gas charcoal combo grill?
Each side requires separate care. For the gas side, remove the grates and pull out the grease tray for disposal. For the charcoal side, slide out the ash pan and empty it. Some models have porcelain-enameled grates that are easy to wipe clean. For more tips, see our outdoor cooking resources.
What is the average cooking area of these grills?
Entry-level models offer around 700 to 900 square inches total, while larger units can exceed 1,400 square inches. The cooking area includes primary grates, warming racks, and sometimes an offset smoker. Choose based on how many people you typically cook for.
Which brand offers the best value for 2026?
Brands like Char-Griller and Royal Gourmet provide reliable performance at moderate prices. Oklahoma Joe’s offers premium features for serious smokers. The GRILL DEPOTS model is a great entry-level choice. Compare features to find the best fit for your backyard.
