Best Natural Gas Grills in 2026: Monument Grills 4+1 Burner Review

The Monument M415BZNG is a 4+1 burner natural gas grill designed for homeowners who want reliable outdoor cooking performance at a reasonable price point. With 50,000 BTU of total power and 630 square inches of cooking space, it's well-suited for families and those who frequently entertain. This grill comes ready to connect to a natural gas line with the included hose, making setup straightforward for permanent outdoor installations.

The standout feature is the advanced Broil Zone, which reaches 650°F in just 10 minutes thanks to its U-shaped flame layout and upgraded flame tamer with V-shaped holes. This specialized heating zone delivers stronger, more efficient heat and eliminates uneven hotspots, making it ideal for searing steaks and cooking high-heat foods. The enamel-coated cast iron grates distribute heat evenly while the non-stick coating prevents food from sticking, and the streamlined grease funnel system makes cleanup remarkably simple.

Build quality is solid throughout. The 304 stainless steel burners resist heat, corrosion, and rust while remaining clog-free even under high temperatures. The dual-layered lid locks in heat for better temperature control, and the high-density glass window safely withstands up to 750°F. Thoughtful touches like knob lights, a bottle opener, and sturdy stainless steel side shelves with tool hooks add genuine convenience to your grilling experience.

The main limitation is that this model supports natural gas only, not propane, which reduces fuel flexibility if you ever need to switch. Additionally, there's no side burner for warming sauces or cooking complementary dishes, though the main cooking area is generous enough for most needs. Assembly is required upon arrival, though Monument provides guidance through instructional videos.

Overall, the Monument M415BZNG delivers excellent value for a natural gas grill, combining powerful heating, innovative broil technology, and practical features at a competitive price. It's an ideal choice for serious home cooks who prioritize performance and durability over premium extras.

Dimensions and Weight: 22 inches deep by 55 inches wide by 45.5 inches high. Total weight is 89.5 pounds.

Cooking Capacity: 630 square inches total cooking area, including 450 square inches primary cooking space and 180 square inches warming rack. Broil Zone reaches up to 650°F in 10 minutes.

Power and Burners: 50,000 BTU total input across 5 burners. Features 304 stainless steel construction with upgraded flame tamer and electronic ignition.

Materials: High-density glass window rated to 750°F. Enamel-coated cast iron grates. Non-stick exterior coating. Stainless steel side shelves and dual-layered lid.

Fuel Type: Natural gas only. Includes natural gas hose. Not compatible with liquid propane.

Additional Features: Built-in glass viewing window, knob lights, bottle opener, grease funnel system, lockable swivel casters, and tool hooks.

The Pit Boss 150 Wood Pellet Grill & Smoker brings real hardwood flavor to your outdoor adventures. Designed as a tabletop model, it is perfect for tailgating, camping, or small backyard cookouts. With 256 square inches of cooking space and a two-tiered rack, you can grill burgers, smoke ribs, or sear steaks all in one portable unit.

Key standout features include an automatic start-up and cool-down system that simplifies operation and cleanup. The flame broiler reaches up to 1,000°F for instant direct heat searing, a rarity in portable pellet grills. Customers praise the consistent temperature control from 180°F to 500°F, making it easy to smoke low and slow or grill hot and fast. Real-world reviews highlight delicious results on everything from tri-tip to jerky.

Build quality is solid with alloy steel construction and porcelain-coated steel grates that resist rust and are easy to clean. The stainless steel handles and matte black finish give it a sleek look. At 43 pounds, it is sturdy but still manageable for transport thanks to the latch-lock lid and dual handles. The 7-pound hopper provides enough pellets for typical cooking sessions, though longer smokes may require a refill.

Potential drawbacks include the relatively small cooking area, which may limit large gatherings. Some beginners may need a short learning curve to master pellet grill techniques. A few customers noted minor assembly quirks, but overall the grill is well-received with a 4.5-star average rating from over 1,200 reviews.

Overall, the Pit Boss 150 is an excellent choice for anyone seeking a portable, versatile wood pellet grill that smokes and sears. It delivers authentic hardwood taste in a compact package at a competitive price. Backed by a 5-year warranty, it offers great value for outdoor cooking enthusiasts.

The Monument Grills M410MBZ is a 4-burner propane gas grill designed for homeowners and entertaining enthusiasts who want reliable performance without the premium price tag of high-end brands. With its dedicated broil zone and rapid preheating capability, this grill bridges the gap between basic models and luxury options, making it an excellent choice for weekend barbecues and family gatherings.

The standout feature is undoubtedly the 12,000 BTU broil zone burner paired with three main burners, delivering a combined cooking power that reaches 650°F in just 10 minutes. This rapid preheating means less waiting around and more time enjoying your meal. The 570 square inches of total cooking space, split between a 405 sq. in. main grate and 165 sq. in. warming rack, provides ample room for cooking steaks, vegetables, and side dishes simultaneously. Real-world performance shows consistent heat distribution across the grates, thanks to the enameled cast iron construction and blade flame tamers that prevent flare-ups.

Build quality is solid throughout. The 304 stainless steel burners resist rust and corrosion, while the high-density glass viewing window withstands temperatures up to 750°F. The grease funnel system is particularly well-designed, channeling excess oil into a removable tray that makes cleanup straightforward and keeps the interior tidy. Foldable side shelves and integrated tool hooks demonstrate thoughtful engineering for practical patio use.

The main drawback is the assembly requirement upon arrival, which demands 1-2 hours and basic mechanical aptitude. Additionally, the grill operates on propane only, with no natural gas conversion option available. At 81.5 pounds and 53 inches wide, it requires dedicated patio space and may need two people for initial positioning, though swivel casters with brakes do facilitate repositioning once installed.

Overall, the Monument M410MBZ delivers excellent value for recreational grillers seeking reliable performance, ample cooking space, and convenient features. It excels at searing and fast preheating while maintaining easy maintenance, making it a smart investment for those ready to upgrade from entry-level grills.

Dimensions and Weight: 22 inches deep, 53 inches wide, 45.5 inches high. Total weight is 81.5 pounds.

Cooking Surface: 570 square inches total cooking area, consisting of 405 square inches on the main grate and 165 square inches on the warming rack.

Burners: Three main burners plus one dedicated 12,000 BTU broil zone burner. All burners feature 304 stainless steel construction for durability and corrosion resistance.

Fuel Type: Liquid propane only. Electronic ignition system with knob controls for precise temperature management.

Grate Material: Enamel-coated cast iron for even heat distribution and easy cleaning.

Additional Features: Blade flame tamers, grease funnel system with removable tray, viewing window with high-density glass rated to 750°F, foldable side shelves, built-in bottle opener, tool hooks, swivel casters with brakes, and integrated gas tank holder.

Who Should Buy This Grill: The M410MBZ is ideal for homeowners who entertain regularly, cook for families of 6 or more, and want reliable performance without premium pricing. It suits those who prioritize fast preheating and high-heat searing capabilities. First-time propane grill buyers will appreciate the user-friendly knob controls and thoughtful design features.

Who Might Look Elsewhere: If you require natural gas conversion capability, prefer minimal assembly, or need a compact footprint for small patios, consider alternatives. Users seeking ultra-premium materials or advanced smart features should explore higher-end brands.

Setup and Maintenance: Plan 1-2 hours for initial assembly with basic tools. Regular maintenance involves cleaning the enamel-coated grates after each use and emptying the removable grease tray. The stainless steel burners require minimal upkeep and resist seasonal corrosion effectively.

Performance Tips: Allow the full 10 minutes for preheat to reach optimal searing temperature. Use the broil zone exclusively for high-heat applications like steaks and chops, reserving main burners for standard cooking. The warming rack works well for keeping prepared dishes at serving temperature without overcooking.

The Monument Grills Larger Convertible 4 Burner Natural Gas Grill is a versatile and powerful addition to any outdoor kitchen. Designed for both propane and natural gas use, it offers flexibility for homeowners who want to choose their fuel source. With a spacious 700 square inch cooking area and 60,000 BTUs of heat, this grill is perfect for families and avid entertainers who need ample space and high performance.

Standout features include four 304 stainless steel burners and a side burner that deliver consistent, even heat across the cooking surface. The porcelain-coated cast iron grates retain heat well and provide excellent sear marks, while the warming rack keeps food hot without overcooking. Real-world performance is impressive, with quick ignition and responsive temperature control, making it easy to grill everything from burgers to steaks.

Build quality is solid, with a brushed stainless steel cabinet and a cold-rolled sheet frame that resist rust and wear. The ClearView lid with a viewing window allows you to check on food without losing heat, and the LED control knobs add a modern touch. The enclosed cabinet provides storage for propane tanks or accessories, and the grease pan is easy to access for cleanup.

Potential drawbacks include the need to purchase a separate conversion kit for natural gas, which adds to the overall cost. The grill is also quite heavy at 97 pounds, so assembly and placement may require two people. Additionally, the warranty is shorter than some premium brands, though the stainless steel burners have an 8-year limited coverage.

Overall, the Monument Grills 4-burner gas grill offers excellent value for its price, combining dual-fuel flexibility, generous cooking space, and robust construction. It is a great choice for home chefs who want a reliable, feature-rich grill for outdoor cooking. If you can manage the weight and are comfortable with the warranty terms, this grill will serve you well for many seasons.

The Pit Boss 440 Mahogany Series is a mid-sized wood pellet grill designed for backyard enthusiasts who want versatility and convenience without premium pricing. This grill suits anyone from weekend grilling beginners to experienced pitmasters looking for a reliable workhorse that handles smoking, grilling, and everything in between.

The standout features include the innovative Flame Broiler Lever that lets you switch between direct and indirect heat instantly, and the LED digital control board that takes the guesswork out of temperature management. With a 518-square-inch cooking surface split between a main level and upper rack, you can smoke ribs on one level while searing steaks on another. The wide 180-500F temperature range handles low-and-slow smoking sessions as well as high-heat searing, making this grill genuinely versatile for 8 different cooking methods.

Build quality is solid with heavy-duty steel construction, a high-temp powder-coat finish, and convenient metal wheels for easy movement. The stainless steel thermometer and bottom shelf add practical touches. The grill runs on 100% natural hardwood pellets with no chemicals or additives, which translates to authentic smoky flavor in your food. The 40,000 BTU output and convection cooking design ensure even heat distribution across the cooking surface.

The main limitation is the 5-pound pellet hopper, which requires refilling more frequently than larger models during extended cooking sessions. Additionally, the grill requires a 120-volt electrical outlet for the digital controls and auto igniter, so placement depends on proximity to power. First-time users may need a brief learning curve with the digital control system, though it becomes intuitive quickly.

The Pit Boss 440 delivers exceptional value for a feature-rich pellet grill. If you want restaurant-quality results, reliable performance, and the flexibility to cook multiple ways without breaking the bank, this is a solid choice that will serve you well for years of backyard cooking.

Cooking Capacity and Area
Total cooking area: 518 square inches
Main cooking level: 373 square inches
Upper rack: 145 square inches
Burger capacity: 20 (4-inch burgers)

Temperature and Performance
Temperature range: 180F to 500F
BTU output: 40,000 BTU
Igniter: 200-watt auto igniter
Cooking method: Convection cooking with Flame Broiler Lever for direct/indirect heat

Control and Monitoring
Control type: Dial-in digital with LED display
Features: Temperature adjustment and fuel tracking without opening lid
Power: 120 volt, 50/60 Hz, 3.1 amp, 3-prong plug

Construction and Materials
Frame: Heavy-duty steel
Finish: High-temp powder coat in Mahogany color
Cooking grids: Porcelain-coated steel
Accessories: Stainless steel thermometer, bottle opener, bottom shelf, hopper lid side shelf
Wheels: Two large metal wheels for transportation
Hopper capacity: 5 pounds of wood pellets

Fuel
Type: 100% natural hardwood pellets (Oak and Mesquite)
No chemicals, additives, artificial flavors, spray scents, or glues

Is This Grill Right for You?
The Pit Boss 440 is ideal if you want a single grill that handles smoking, grilling, roasting, and baking without needing separate equipment. It works well for families and small gatherings, though the 518-square-inch surface may feel tight for very large parties. If you value ease of use and digital convenience over manual control, this grill eliminates the stress of temperature monitoring.

Space and Installation Considerations
The grill requires a 120-volt electrical outlet for operation, so plan placement accordingly. The dual wheels make repositioning simple even in smaller yards. Consider that the 5-pound hopper works best for cooking sessions under 4-5 hours without refilling, so have extra pellets on hand for longer events.

Maintenance and Fuel
Using 100% natural wood pellets ensures authentic flavor and reduces buildup compared to lower-quality fuel. Stock up on premium hardwood pellets from Pit Boss or compatible brands for consistent results. The porcelain-coated steel grids are durable and easy to clean with standard grill brushes.

Learning Curve
The digital control system is user-friendly but takes a few cooks to master. Start with simple smoking sessions to get comfortable with temperature settings before attempting complex multi-zone cooking on both levels simultaneously.