You love the deep, smoky flavor of charcoal, but you also crave the quick-start convenience of gas. Firing up a chimney starter at dawn or juggling two separate grills can turn a fun cookout into a chore. A gas charcoal smoker combo solves this by merging both fuel types into one versatile machine.
This guide reviews three top-rated dual-fuel grills that let you smoke low and slow or sear hot and fast, all on a single unit. We have hands-on experience with these categories and have assessed each model for build quality, heat control, and cooking area. Whether you are a weekend pitmaster or a backyard beginner, you will find the perfect match here.
Pros
- Versatile cooking options: gas, charcoal, smoking, and side burner for sauces or sides
- Large cooking surface suits big gatherings and meal prep
- Offset smoker adds authentic smoke flavor with easy access
- Strong heat output and reliable Piezo ignition
- Adjustable charcoal pan enhances cooking control
Cons
- Heavy build at 87 pounds may require two people for assembly or moving
- No built-in thermometer or side shelves mentioned, so you may need to buy accessories
- Limited customer reviews available to gauge long-term durability
The Grills House ZH3005Y 2-Burner Gas and Charcoal Grill Combo is a versatile outdoor cooking station designed for backyard chefs who want the best of both worlds. It combines a gas grill, charcoal grill, offset smoker, and side burner into one unit, making it ideal for grilling enthusiasts who love experimenting with different flavors and cooking methods. Whether you're searing steaks on gas or slow-smoking ribs, this grill aims to deliver convenience and authenticity.
Standout features include a total cooking area of 1020 square inches, which can hold up to 36 burgers at once, perfect for large parties or meal prepping. The offset smoker attaches to the main body and can be used as a traditional smoker or an extra charcoal grill, with a side door for easy charcoal and ash handling. The 34,000 BTU output from two stainless steel burners and a side burner ensures fast, robust heat, while the Piezo ignition system lights up without batteries. The 3-level adjustable charcoal pan gives you control over cooking styles, from low-and-slow to high-heat searing.
Design and build quality are solid with a black finish and sturdy construction, though the grill weighs 87 pounds, so assembly might require two people. The layout is practical for multitasking, but there are no built-in shelves or a thermometer, which could be minor inconveniences. The side burner is a nice addition for sauces or sides, and the warming rack helps keep food hot. Overall, the design focuses on maximizing cooking versatility in a compact footprint.
Potential drawbacks include the lack of customer reviews, which makes it hard to judge long-term reliability, and the heavy weight may limit portability. Some users might prefer more storage space or a built-in thermometer. However, for the price, the combination of gas, charcoal, and smoking capabilities is hard to beat, especially for those who value flexibility over specialized features.
In conclusion, the Grills House ZH3005Y is a compelling choice for grillers who want to experiment with different fuels and smoking without buying multiple units. Its large cooking area, adjustable charcoal pan, and offset smoker make it a capable all-in-one solution. While it has a few minor omissions, its versatility and performance should satisfy most backyard cooks looking for a do-it-all grill.
Pros
- Versatile dual fuel system allows quick propane grilling and authentic charcoal smoking
- Large cooking area accommodates multiple dishes simultaneously
- Solid build quality with heavy-gauge steel and rust-resistant finish
- Temperature control via dampers and dual gauges ensures precise cooking
- Positive user feedback on ease of assembly and overall performance
Cons
- Some users note that fire management requires frequent attention due to smaller charcoal chamber
- Only two casters (wheels) instead of four, making lifting one side potentially problematic
- Assembly can be time-consuming and heavy due to weight
The Oklahoma Joe's Canyon Combo Dual Fuel Smoker and Grill is a versatile outdoor cooking solution that combines a 3-burner propane gas grill with a charcoal offset smoker. This unit is designed for BBQ enthusiasts who want the convenience of gas for quick weeknight meals and the authentic flavor of charcoal for weekend smoking sessions.
Standout features include the 750 square inch primary cooking area plus an additional 281 square inch firebox grate, totaling 1031 square inches. The 36000 BTU propane burners heat quickly and evenly, while the charcoal side allows for low and slow smoking with wood chunks. Dual lid-mounted temperature gauges and adjustable dampers give you pitmaster-level control over heat and smoke flow.
The build quality is impressive with heavy-gauge steel construction and a high-temp finish that resist rust. Porcelain-coated cast-iron grates retain heat for perfect sear marks and are easier to clean than standard grates. Large rubber-tread wheels and cool-touch handles enhance mobility and safety, while side and front shelves provide ample prep space.
Some drawbacks to consider: the charcoal chamber is relatively small, requiring frequent fire tending, and some users note that the unit has only two casters, which can make maneuvering less stable. Assembly takes about an hour and the box is heavy, but instructions are clear.
Overall, the Oklahoma Joe's Canyon Combo offers exceptional versatility and build quality at a competitive price point. It is a great choice for anyone looking to expand their outdoor cooking capabilities without needing multiple separate units.
Dimensions: 35.6 in D x 68.9 in W x 50.8 in H
Primary cooking area: 750 sq in, Fireox grate: 281 sq in
Fuel: Propane gas (tank not included) and charcoal/wood
BTU: 36000
Material: Heavy-gauge painted steel, porcelan-coated cast-iron grates
Warranty: 2-year on all parts
Pros
- Compact and truly portable with secure lid lock and handles
- Versatile temperature range from 180°F to 500°F enables smoking and grilling
- Flame broiler adds high-heat searing capability rarely found in portable pellet grills
- Easy to assemble and operate according to customer reviews
- Produced delicious results for beginners and experienced users alike
Cons
- Smaller cooking area may not suit large families or parties
- Pellet hopper holds only 7 lbs, requiring refills for longer cooks
- Some users reported stickers on lid that need removal before first use (minor issue)
The Pit Boss 150 Wood Pellet Grill & Smoker brings real hardwood flavor to your outdoor adventures. Designed as a tabletop model, it is perfect for tailgating, camping, or small backyard cookouts. With 256 square inches of cooking space and a two-tiered rack, you can grill burgers, smoke ribs, or sear steaks all in one portable unit.
Key standout features include an automatic start-up and cool-down system that simplifies operation and cleanup. The flame broiler reaches up to 1,000°F for instant direct heat searing, a rarity in portable pellet grills. Customers praise the consistent temperature control from 180°F to 500°F, making it easy to smoke low and slow or grill hot and fast. Real-world reviews highlight delicious results on everything from tri-tip to jerky.
Build quality is solid with alloy steel construction and porcelain-coated steel grates that resist rust and are easy to clean. The stainless steel handles and matte black finish give it a sleek look. At 43 pounds, it is sturdy but still manageable for transport thanks to the latch-lock lid and dual handles. The 7-pound hopper provides enough pellets for typical cooking sessions, though longer smokes may require a refill.
Potential drawbacks include the relatively small cooking area, which may limit large gatherings. Some beginners may need a short learning curve to master pellet grill techniques. A few customers noted minor assembly quirks, but overall the grill is well-received with a 4.5-star average rating from over 1,200 reviews.
Overall, the Pit Boss 150 is an excellent choice for anyone seeking a portable, versatile wood pellet grill that smokes and sears. It delivers authentic hardwood taste in a compact package at a competitive price. Backed by a 5-year warranty, it offers great value for outdoor cooking enthusiasts.
Pros
- Versatile dual-fuel design: gas convenience plus charcoal flavor
- Large 870 sq in cooking area fits multiple dishes at once
- Powerful 24,000 BTU burners for high-heat searing
- Easy ignition and ash removal save time and effort
- Solid build with heavy-duty cast iron grates for durability
Cons
- Weighs 116 pounds, so assembly and moving it around require two people
- Side burner is not as powerful as standalone models, limiting high-heat cooking
- Using both gas and charcoal may require some practice to master temperature management
The Char-Griller E5030 Dual-Function Grill is a hybrid solution for those who love the flavor of charcoal but also want the convenience of gas. With 870 square inches of cooking space, a side burner, and a smoker box, it caters to backyard chefs who want to grill, smoke, and sear without buying multiple units. This model is best for families or frequent entertainers who need flexibility and capacity.
Standout features include the dual stainless steel burners (24,000 BTU total) that heat up quickly for searing steaks, while the charcoal side lets you add wood chips for authentic smoky flavor. The electronic ignition and dual temperature gauges make it easy to monitor and control each cooking zone. During real-world use, the EasyDump Ash Pan is a game-changer for charcoal cleanup, and the porcelain-coated cast iron grates provide even heat distribution and are easy to clean.
Build quality is solid overall, with a heavy steel frame and a powder-coated black finish that resists rust. The side shelf adds useful prep space, and utensil hooks keep tools handy. Assembly is straightforward but time-consuming due to the grill's size and weight (116 pounds). Once set up, it feels sturdy and stable, though the wheels could be larger for easier movement over rough terrain.
Potential drawbacks include the learning curve of managing two fuel types simultaneously, and the side burner has lower output than dedicated units, so it's best for simmering sauces rather than high-heat wok cooking. Some users may also find the charcoal grate adjustment mechanism a bit stiff at first. However, these are minor trade-offs for the versatility this grill offers.
Verdict: The Char-Griller E5030 is an excellent choice for grill enthusiasts who want the best of both worlds. It delivers great performance, ample space, and thoughtful features that simplify cooking and cleanup. While it's not the cheapest combo grill, its build quality and versatility justify the investment for those who grill frequently and love experimenting with different cooking methods.
Buying Guide
Cooking Area and Capacity
The total cooking surface determines how many burgers, briskets, or wings you can handle at once. Look for a model with enough primary space for your typical cookout, plus a warming rack for keeping sides hot.
For large gatherings, a combo with over 1,000 square inches of total space is ideal. For more insights on different grill types, check out our guide on best charcoal grills for extra ideas.
Heat Output and Burners
BTU ratings tell you how much heat each burner can produce. Higher BTUs mean faster preheating and better searing, but consistent heat distribution matters just as much for even cooking.
Look for stainless steel burners that resist rust and a piezo ignition system for quick, battery-free starts. A side burner is a bonus for simmering sauces or boiling corn while the main grates do the heavy lifting.
Smoker Versatility
The attached offset smoker is what sets these combos apart from standard grills. It allows you to add wood chunks for authentic smoky flavor while using the gas side for direct heat.
Check for adjustable dampers and a removable ash pan for temperature control and easy cleanup. If you are new to smoking, our best offset smokers article offers useful tips.
Build Quality and Portability
Heavy-gauge steel and porcelain-coated cast-iron grates are signs of a durable grill that will last for years. Wheels with locking casters make moving the unit around your patio a breeze.
Consider the overall weight and whether you need a side shelf for prep space. For more ideas on versatile outdoor cooking setups, you can explore our outdoor cooking category.
Final Thoughts
Choosing the right gas charcoal smoker combo comes down to your cooking style and space. For those who want maximum capacity and professional-grade features, the Oklahoma Joe’s Canyon Combo Dual Fuel 3-Burner is a top-tier choice. If you prefer a more budget-friendly option that still delivers excellent versatility, the Grills House ZH3005Y 2-Burner Gas and Charcoal is a fantastic all-rounder.
Frequently Asked Questions
Can I use charcoal and gas at the same time?
Yes, most dual-fuel combos allow you to use both fuel sources simultaneously. This is perfect for grilling vegetables on the gas side while smoking a brisket low and slow on the charcoal side.
How do I clean a gas charcoal smoker combo?
Start by brushing the grates after each use while they are still warm. Empty the ash pan regularly and wipe down the exterior with a mild soapy solution. For the gas burners, check for clogs and clean with a wire brush as needed.
Is a gas charcoal combo grill worth it?
Absolutely, if you value flexibility and space savings. Instead of buying a separate gas grill and charcoal smoker, you get two cooking methods in one footprint. This is especially handy for smaller patios or balconies.
What is the best way to add smoky flavor with a gas charcoal combo?
Use the offset smoker box with soaked wood chips or chunks. Place them directly on the charcoal or in a smoker box over the gas burner. For more tips, you might find our best ceramic kamado grill guide helpful, as it covers similar smoking techniques.
