Imagine the perfect summer evening: a gentle breeze, the scent of smoldering charcoal, and the sizzle of marinated meats as they cook to juicy perfection. Whether you are a seasoned pitmaster or a weekend backyard enthusiast, a kamado grill can transform your outdoor cooking experience. These egg-shaped marvels are renowned for their versatility, allowing you to sear steaks at high heat or smoke ribs low and slow with unmatched efficiency. In this guide, we have evaluated three leading models from Char-Griller and Kamado Joe to help you find the best kamado grill for your needs. If you are also exploring portable options for camping trips, check out our best camping grill recommendations.
Pros
- Superior insulation reduces charcoal usage and maintains steady temperatures
- Ample cooking area for its size: enough for a family cookout or small gathering
- Durable cast iron grates retain heat and create beautiful grill marks
- Easy ash removal system simplifies post-cook maintenance
- Foldable side shelves save storage space when not in use
Cons
- Heavy at 90 pounds, making it difficult to move without planning
- No cover included; an aftermarket cover is recommended for weather protection
- Temperature gauge may require recalibration or an upgrade for precision smoking
The Char-Griller Akorn 20-Inch Kamado Charcoal Grill and Smoker offers kamado-style cooking at a fraction of the cost of ceramic models. Its triple-wall insulation keeps heat inside, so you use less charcoal while maintaining steady temperatures for hours. This makes it an ideal choice for beginners who want to explore low-and-slow smoking or hot searing without a steep learning curve.
Standout features include a cast iron cooking surface that covers 306 square inches, plus a 165-square-inch warm rack. That’s enough room for 23 burgers or a full brisket. The EasyDump ash pan slides out for effortless cleanup, and the locking lid with a heat gauge gives you control over heat levels. The twin folding wooden shelves add work space and can be tucked away when not needed.
Build quality is solid: the steel cart is powder-coated black and rides on large rubber wheels for stability. Weighing 90 pounds, the grill is sturdy but not meant for constant relocation. The double-wall steel body provides insulation comparable to thick ceramic, but it’s more durable and less prone to cracking if dropped. Folding shelves are a nice touch for patios with limited room.
The main drawbacks are its weight and the absence of a weather cover. The included temperature gauge works adequately but may not be as precise as an aftermarket digital probe for long smokes. Also, raw beginners should expect a short learning curve to master airflow adjustments for consistent temps, though the Akorn’s insulation helps compensate.
Overall, the Char-Griller Akorn delivers exceptional value for a kamado grill. It combines efficient insulation, large cooking space, and easy maintenance in a rugged steel form. If you want the flavor of charcoal smoking without spending over a thousand dollars, this is a smart investment for backyard grilling and smoking alike.
Color: Black
Size: Full Size (20-inch diameter)
Dimensions: 45.2 x 31.3 x 47.4 inches
Weight: 90 pounds
Grill Material: Steel with triple-wall insulation
Cooking Surface: 306 sq in plus 165 sq in warm rack (445 sq in total)
Fuel Type: Charcoal
Special Features: Locking lid, folding wood shelves, EasyDump ash pan, built-in heat gauge, tubular steel cart with rubber wheels
Pros
- Excellent heat retention and fuel efficiency thanks to triple-wall insulation
- Versatile enough for high heat searing and low and slow smoking
- Large cooking capacity with 20 inch diameter and 447 total square inches
- Durable construction with cast iron grates and locking lid for safety
- Easy temperature control with indexed dual dampers and thermometer
Cons
- Heavy at 97 pounds, may require two people for assembly or moving
- Cover and smoking stone sold separately, adding to initial cost
- Learning curve for precise temperature control, especially for beginners
The Char-Griller AKORN Kamado Charcoal Grill and Smoker brings kamado style cooking to a wider audience with its affordable price and feature rich design. It is perfect for backyard enthusiasts who want the versatility of a grill and smoker without breaking the bank. The triple-walled steel insulation ensures consistent temperatures even in cold or windy conditions.
Standout features include the 447 square inch cooking area with cast iron grates that hold heat exceptionally well for perfect searing. The locking lid and locking caster wheels add safety and stability, while the adjustable dual dampers give you fine control over airflow for both high heat grilling and low and slow smoking. The removable ash pan makes cleanup simple.
Build quality is solid for the price point, though the grill is heavy at 97 pounds. The foldable side shelf with tool hooks is a nice touch for organization. However, the cover and smoking stone are sold separately, which may be a minor inconvenience for some buyers.
Potential drawbacks include the weight, which can make moving it a two person job, and the learning curve for mastering temperature control on a kamado. Beginners may need a few cooks to get the hang of it. Overall, the AKORN delivers excellent performance and value for its class.
Verdict: The Char-Griller AKORN Kamado is a top choice for budget conscious grillers who want kamado versatility. It offers great heat retention, ample cooking space, and thoughtful features. While it has a few minor trade offs, it is a reliable workhorse for smoking and grilling alike.
Pros
- Excellent temperature range from low smoking to high searing.
- Innovative cooking system with half-moon grates for versatile setups.
- Sturdy build with heavy-duty cart and locking wheels.
- Easy to open and close due to air lift hinge.
- Rain-resistant top vent allows use in various weather.
Cons
- Very heavy at 232 pounds, making it difficult to move without assistance.
- Price is high, which may not suit budget-conscious buyers.
The Kamado Joe Classic Joe Series II is a premium ceramic charcoal grill and smoker designed for passionate backyard chefs who demand versatility and precision. With an 18-inch cooking diameter and 250 square inches of grilling space, it is perfect for family meals and gatherings.
Standout features include the Divide & Conquer cooking system, which uses half-moon grates that can be arranged at different heights to cook various foods at different temperatures simultaneously. The Kontrol Tower top vent maintains consistent airflow, enabling low-and-slow smoking at 225°F or high-heat searing at 750°F.
Build quality is excellent: the heavy-duty ceramic body retains heat efficiently, and the cast iron cart with locking wheels provides stability. The Air Lift hinge makes opening the dome effortless, while the AMP FireBox reduces the risk of breakage and improves fuel efficiency.
Potential drawbacks include the grill's extreme weight of 232 pounds, which makes relocation challenging. The premium price is justified by the high-end materials and advanced features, though some users may face a learning curve when mastering temperature control.
Verdict: The Kamado Joe Classic Joe Series II is a top-tier choice for grilling enthusiasts who want exceptional performance and durability. Its advanced features and solid construction deliver outstanding results for smoking, roasting, and searing.
Buying Guide: What to Look for in a Kamado Grill
Construction and Insulation
The build quality of a kamado grill directly impacts its heat retention and durability. Ceramic models, like the Kamado Joe Classic Joe Series II, offer superior insulation but are heavier and more fragile. Steel kamados, such as the Char-Griller AKORN series, use triple-wall insulation to achieve similar efficiency while being lighter and more portable. Consider your mobility needs and whether you plan to leave the grill outdoors in varying weather.
Cooking Area and Flexibility
Different grills offer different cooking surfaces. The Char-Griller AKORN 20-inch provides 445 square inches total, including a warming rack, enough for up to 27 burgers. The Kamado Joe Classic II features a 2-tier Divide & Conquer system that lets you cook different foods at different temperatures simultaneously. If you frequently cook for large gatherings, prioritize models with ample space and flexible grate configurations.
Temperature Control and Ventilation
Precise airflow management is key to mastering both high-heat searing and low-and-slow smoking. Look for dual dampers with indexed adjustments for repeatable settings. The Kamado Joe’s Kontrol Tower Top Vent maintains consistent airflow even when opening the dome, while the Char-Griller models feature an indexed adjustable damper and built-in thermometer. Good ventilation means less guesswork and more consistent results.
Ease of Cleaning and Maintenance
After a long cook, cleanup should be straightforward. The Char-Griller AKORN grills include an EasyDump ash pan that allows you to remove ashes without lifting the heavy body. Ceramic grills require careful handling of ash and occasional deep cleaning. If you value convenience, a steel kamado with a removable ash pan may be the better choice. For more outdoor cooking inspiration, explore our Outdoor Cooking category.
Final Thoughts
After carefully assessing the features and performance of these top kamado grills, our recommendation comes down to your priorities. For budget-conscious grillers who want excellent insulation and easy cleanup, the Char-Griller® AKORN® 20-Inch Kamado Charcoal Grill delivers outstanding value with its triple-wall steel design and large cooking area. If you are ready to invest in a premium, versatile ceramic grill that offers unmatched temperature control and a flexible cooking system, the Kamado Joe Classic Joe Series II 18-inch Ceramic is a worthy choice that will elevate your outdoor cooking for years to come. Whichever you choose, you will enjoy the rich, smoky flavors that only a kamado can provide.
Frequently Asked Questions
What is the difference between a ceramic and a steel kamado grill?
Ceramic kamados, like the Kamado Joe Classic II, offer superior heat retention and a classic look but are heavier and more prone to cracking. Steel kamados, such as the Char-Griller AKORN, are lighter, more durable, and often more affordable while still providing excellent insulation through triple-wall construction.
Can I use a kamado grill for smoking?
Absolutely. Kamado grills excel at low-and-slow smoking because of their airtight design and excellent temperature stability. Both the Char-Griller AKORN and Kamado Joe Classic II can maintain consistent temperatures between 225°F and 275°F for hours with minimal charcoal usage, making them ideal for smoking ribs, brisket, and pork shoulder.
How many burgers can I cook on a kamado grill?
The Char-Griller AKORN 20-inch can cook up to 27 burgers at once, while the Kamado Joe Classic II’s 18-inch diameter handles about 20 burgers. If you often host large parties, consider the cooking area and whether a warming rack is included. For smaller gatherings, even the compact models offer plenty of space.
What accessories should I consider for my kamado grill?
Essential accessories include a grill cover for weather protection, a smoking stone for even heat distribution, and a charcoal basket for better airflow. The Char-Griller AKORN models pair with the Smokin’ Stone (sold separately), while Kamado Joe offers a range of compatible add-ons like the pizza stone and rotisserie kit. For more kitchen essentials, check out our guide to best kitchen products for bakers.
