Picture this: you are waking up to the crisp morning air at your campsite, craving a stack of fluffy pancakes and sizzling bacon. But your flimsy pan just cannot handle the heat of the campfire or the portable stove. That is where a dedicated camping griddle changes everything. In this guide, we evaluate two standout options: the Camp Chef Cast Iron Griddle – 14 x 16 and the EWFEN Reversible Grill/Griddle. Whether you are a weekend car camper or a backcountry enthusiast, these cast iron griddles deliver even heat and durable performance. For more insights on choosing the right outdoor cookware, check out our Outdoor Cooking category.
Pros
- Compact and truly portable with secure lid lock and handles
- Versatile temperature range from 180°F to 500°F enables smoking and grilling
- Flame broiler adds high-heat searing capability rarely found in portable pellet grills
- Easy to assemble and operate according to customer reviews
- Produced delicious results for beginners and experienced users alike
Cons
- Smaller cooking area may not suit large families or parties
- Pellet hopper holds only 7 lbs, requiring refills for longer cooks
- Some users reported stickers on lid that need removal before first use (minor issue)
The Pit Boss 150 Wood Pellet Grill & Smoker brings real hardwood flavor to your outdoor adventures. Designed as a tabletop model, it is perfect for tailgating, camping, or small backyard cookouts. With 256 square inches of cooking space and a two-tiered rack, you can grill burgers, smoke ribs, or sear steaks all in one portable unit.
Key standout features include an automatic start-up and cool-down system that simplifies operation and cleanup. The flame broiler reaches up to 1,000°F for instant direct heat searing, a rarity in portable pellet grills. Customers praise the consistent temperature control from 180°F to 500°F, making it easy to smoke low and slow or grill hot and fast. Real-world reviews highlight delicious results on everything from tri-tip to jerky.
Build quality is solid with alloy steel construction and porcelain-coated steel grates that resist rust and are easy to clean. The stainless steel handles and matte black finish give it a sleek look. At 43 pounds, it is sturdy but still manageable for transport thanks to the latch-lock lid and dual handles. The 7-pound hopper provides enough pellets for typical cooking sessions, though longer smokes may require a refill.
Potential drawbacks include the relatively small cooking area, which may limit large gatherings. Some beginners may need a short learning curve to master pellet grill techniques. A few customers noted minor assembly quirks, but overall the grill is well-received with a 4.5-star average rating from over 1,200 reviews.
Overall, the Pit Boss 150 is an excellent choice for anyone seeking a portable, versatile wood pellet grill that smokes and sears. It delivers authentic hardwood taste in a compact package at a competitive price. Backed by a 5-year warranty, it offers great value for outdoor cooking enthusiasts.
Buying Guide: What to Look for in a Camping Griddle
Size and Portability
Your camping setup dictates the griddle dimensions. The Camp Chef model measures 14 by 16 inches, covering one burner on compatible stoves. That is spacious enough for a family breakfast but still fits in a standard cooler or tote. The EWFEN griddle is slightly smaller at 16.7 by 9.5 inches, making it more compact for backpacking or tight camp kitchens. Both are heavy duty cast iron, so expect some weight, but the molded handles on the Camp Chef and the integrated handles on the EWFEN provide secure lifting. If you often cook for a large group, the larger surface area of the Camp Chef is a clear advantage.
Heat Distribution and Retention
Cast iron is renowned for its ability to heat evenly and hold temperature. The Camp Chef griddle is pre-seasoned and designed to deliver consistent results across the entire surface, whether you are searing steaks or toasting bread. The EWFEN griddle also heats up quickly and retains heat well, locking in flavors and creating a caramelized crust on meats. Both perform admirably on campfires, gas stoves, and induction cooktops. For a deeper dive into performance, read our best griddle for the money article.
Versatility: Reversible Design
A reversible griddle gives you two cooking surfaces in one. The Camp Chef features a flat side for pancakes and eggs and a ribbed side for grill marks on meats and vegetables. The EWFEN offers the same dual functionality, with a smooth side for breakfast staples and a ribbed side for grilling. This versatility is invaluable when space is limited at a campsite. You can flip the griddle to switch between cooking styles without carrying extra pans. For more on reversible models, see our top outdoor flat top griddles post.
Durability and Seasoning
Both griddles are made from high-quality cast iron that resists rust and corrosion when properly maintained. The Camp Chef comes pre-seasoned with a true seasoned finish that is ready to cook and improves with use. The EWFEN is also pre-seasoned using pure iron and oil, free of harmful chemicals like PFOA and PTFE. To keep your griddle in top shape, dry it thoroughly after cleaning and apply a thin layer of oil. Avoid dishwashers for cast iron. For more care tips, explore our griddle mastery guide.
Final Thoughts
Choosing the right camping griddle depends on your cooking style and group size. The Camp Chef Cast Iron Griddle – 14 x 16 is our top pick for those who need a large, even-cooking surface that fits standard camping stoves, perfect for feeding a crowd. On the other hand, the EWFEN Reversible Grill/Griddle offers a more compact and budget-friendly option without sacrificing versatility, ideal for solo campers or couples. Both are built to last and will elevate your outdoor cooking experience for years to come. For more outdoor cooking recommendations, visit our best outdoor flat top grill review.
Frequently Asked Questions
What size griddle is best for camping in 2026?
The ideal size depends on your group. For 2-3 people, a 16.7 x 9.5 inch griddle like the EWFEN is sufficient. For families or larger groups, a 14 x 16 inch model like the Camp Chef offers more cooking space. Always consider your stove or campfire setup to ensure a good fit.
Can I use a cast iron griddle on a campfire?
Yes, both the Camp Chef and EWFEN griddles are campfire safe. Cast iron handles high heat well, but avoid direct flames that could cause warping. Place the griddle on a grate or stable surface above the coals for even cooking. The reversible design works great for campfire meals.
How do I clean a cast iron griddle after camping?
Clean your griddle while it is still warm. Scrape off food residue with a spatula, rinse with hot water (no soap), and scrub gently with a non-abrasive brush. Dry immediately with a towel, then apply a thin layer of cooking oil to prevent rust. Never put cast iron in the dishwasher.
Which side of a reversible griddle should I use for camping?
Use the flat side for breakfast items like pancakes, eggs, and bacon. Switch to the ribbed side for grilling meats, fish, or vegetables to get those attractive sear marks. The choice depends on what you are cooking. Having both options in one griddle saves space and weight in your camping gear.
